Pass4sure IFSEA-CFM brain dumps bank with Actual Questions

killexams.com provides the most recent and 2022 refreshed killexams IFSEA-CFM Practice Test with Actual Exam Questions and Answers for new subjects of Food IFSEA-CFM Exam. Practice our IFSEA-CFM Actual Questions and Answers to Improve your insight and finish your test with High Marks. We 100 percent ensure that you will address every one of the inquiries in the genuine IFSEA-CFM test and Pass with our real IFSEA-CFM questions.

Exam Code: IFSEA-CFM Practice exam 2023 by Killexams.com team
IFSEA-CFM IFSEA Certified Food Manager

Passing Percent – 70%

Number of questions – 80



IFSEA reaches beyond common culinary and restaurant professions, assisting professionals working behind the scenes and those seeking management roles as well. We hold annual conferences, culinary competitions, and award ceremonies to network and discuss current happenings, but mostly to have fun.

We also work on charitable programs such as certifications for homeless veterans. Our connections in the industry have helped countless individuals.

IFSEA membership is perfect for executive chefs, restaurant owners, catering directors, food suppliers, professionals, or students new to the industry. Let us help you broaden your skills and foster relationships needed to reach executive levels within the food service and hospitality industry. Other advantages include:

Culinary Competition

Meeting New Professionals & Life-Long Friends

Education Seminars

Training Programs

Updates on Industry Trends & News

Access to Job Openings & Postings

Assisting with the Development of the Food Service Profession

Food Service Executive Certifications

Student Scholarships & Mentorships

Culinary Competitions

IFSEA Meetups



Students are required to be in a room, monitored by someone who is NOT
providing the direct instruction for the certification, except under extremely limited conditions.
If only one individual is approved by IFSEA as a proctor, then the teacher of the material may
proctor the exams and must be independently monitored by a second individual who does not
provide direct instruction for the certification content to the individuals taking the test.



There are 932 questions in the Classmarker databank, spread across 9 GFI tests and 4 IFSEA
tests. Most of the tests these questions came from have 80 questions, two have 150 questions.
Those questions came from this bank of questions, which were not changed at all, the same
questions reside on one of the 8 other subjects that GFI and IFSEA use. With our experience
about what you need to “know, be and do,” we selected from the data bank questions in 5
subjects – food safety, food service management, customer service, culinary nutrition and
culinary. There are 16 questions in each of those areas. The test was recently updated,
keeping in mind what would be good things for someone new or fairly new to our industry to
know.



In order to provide the teachers with the material to provide the 150 hours of training required, we will
provide them with the PowerPoint slide shows for each of the 5 testing areas. For adults, each
of those takes 6 to 8 hours of training, a full day. The teachers can pick out of this information,
what information they would like to use. We will also provide the shorter (90 or so slides) slide
show which is more test specific. We also have a spreadsheet indicating on that short version,
where the questions are answered, which will help the teachers to cover the broad subject
matter to be taught, being sure to cover the specific questions as well.


IFSEA Certified Food Manager
Food Certified exam format
Killexams : Food Certified exam format - BingNews https://killexams.com/pass4sure/exam-detail/IFSEA-CFM Search results Killexams : Food Certified exam format - BingNews https://killexams.com/pass4sure/exam-detail/IFSEA-CFM https://killexams.com/exam_list/Food Killexams : Best Nutrition Certification Programs No result found, try new keyword!There could be numerous reasons why you’d want to enroll in a nutrition certification program ... a payment plan and allows you to take a demo exam and review quizzes to prepare for the ... Tue, 01 Aug 2023 02:21:00 -0500 text/html https://www.si.com/showcase/nutrition/best-nutrition-certification-programs Killexams : Do Food Sensitivity Tests Work? What You Need to Know

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Our team thoroughly researches and evaluates the recommendations we make on our site. To establish that the product manufacturers addressed safety and efficacy standards, we:
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Most medical experts agree that at-home food sensitivity tests are not reliable. Instead, consider meeting with a doctor or registered dietitian to identify the cause of your unwanted symptoms.

Many people have food sensitivities, which are immune responses to specific foods that can worsen or trigger a wide range of symptoms.

Figuring out if you are sensitive to a particular food or groups of foods and taking steps to adjust your diet can Boost your health and your quality of life.

But identifying exactly what food or foods you may be sensitive to is a complicated process, as food sensitivities are still not well understood.

And, so far, no at-home test can accurately and definitively diagnose food sensitivities.

This article will explain what we know about food sensitivities and why figuring them out is so tricky. It will also explore what else may be going on if you think your symptoms might be related to a specific food.

In general, food sensitivities occur when your immune system reacts to a specific food. It’s believed that they result from an immune reaction driven by antibodies such as immunoglobulin G (IgG), immunoglobulin M (IgM), and immunoglobulin A (IgA), along with other cell-mediated reactions in the body.

And while they are not life threatening, food sensitivities can cause unpleasant symptoms.

For example, research has linked non-celiac gluten sensitivity — a food sensitivity triggered by a type of protein found in wheat, barley, and rye — to symptoms such as bloating, stomach pain, brain fog, depression, and skin inflammation.

Though more studies on food sensitivities are necessary, research from 2019 suggests that some people may be sensitive to elements of certain foods, including lectins, a type of protein found in many plant foods like legumes, or to food groups, such as nightshade vegetables.

At-home food sensitivity tests check how your immune system responds to different types of food.

A blood demo is collected through a finger prick with a small lancet, which is then mailed to a lab to undergo testing.

The exact process may vary depending on the specific testing kit you purchase, and some brands might also require hair or saliva samples, or a breath test.

Results are usually provided online within a few days or weeks after your demo is received.

In short: No. There’s limited evidence to support using at-home food sensitivity tests.

Many of these tests measure your body’s immune response to a variety of foods by testing the levels of certain antibodies in your blood, such as IgG and IgG4, after you’re exposed to various food antigens.

Yet some research suggests that the presence of these antibodies may not be an accurate or reliable marker of food sensitivity, especially because many other antibodies and cell-mediated reactions may also be involved in food sensitivities.

What’s more, many of the studies that companies cite to support using these tests are outdated or have been published in non-reputable journals.

Some tests claim to help you understand how your body may respond to certain foods based on factors like your genetic background. However, the research surrounding genetic testing and food allergies and sensitivities is also quite limited.

Multiple organizations, including the Canadian Society of Allergy and Clinical Immunology and the American Academy of Allergy, Asthma & Immunology (AAAAI), have advised against using these tests to diagnose food sensitivities.

Overall, more reliable testing methods are necessary before at-home testing kits can be recommended to diagnose food sensitivities.

Other concerns surrounding at-home food sensitivity tests

Because at-home food sensitivity tests may or may not be accurate, they are associated with several risks, including:

  • unnecessary elimination of foods from your diet
  • inadequate intake of important nutrients
  • development or worsening of disordered eating behaviors

Notably, food sensitivity tests are not a replacement for a personalized care plan from a registered dietitian or gastroenterologist.

The field of food sensitivity testing is constantly evolving, and new research is emerging regularly. It is possible that more accurate at-home food sensitivity testing methods may become available in the future.

If you believe you have a food sensitivity or are experiencing unexplained symptoms, the following two steps may help you identify the cause:

  • Start a food and symptom journal: This can help you notice patterns to determine whether certain ingredients may be causing digestive issues or other symptoms. If you prefer not to keep a written record, several apps can make logging more convenient.
  • Make an appointment with a doctor or dietitian: A health professional can help you rule out other potential causes of symptoms and determine whether you may have a food allergy or intolerance.

A healthcare professional may recommend an elimination diet, which involves removing potential trigger foods from your diet and reintroducing them slowly to determine which ones may contribute to your symptoms.

Because this diet can be restrictive, time-consuming, and difficult to follow, you should attempt it only with the supervision of a registered dietitian or another qualified health professional.

If you need help finding a primary care doctor, check out our FindCare tool here.

According to David D. Clarke, board certified gastroenterologist and president of the Psychophysiologic Disorders Association, many conditions may cause symptoms that can be incorrectly attributed to food sensitivity, including irritable bowel syndrome, inflammatory bowel disease, gallstones, and peptic ulcer.

Other potential culprits include:

  • Stress: Feeling stressed can cause symptoms like digestive issues, headaches, dizziness, and difficulty concentrating.
  • Dehydration: In addition to dizziness, lightheadedness, and fatigue, not drinking enough water can also lead to issues like constipation.
  • Sleep deprivation: Getting poor or inadequate sleep can cause brain fog, trouble focusing, and digestive symptoms.
  • Medications: Certain medications can cause side effects that may be similar to symptoms of a food sensitivity, including nausea, diarrhea, headaches, runny nose, and fatigue.
  • Dietary habits: What you eat and drink can greatly affect your digestive system and may contribute to issues like bloating. Some nutritional deficiencies can also contribute to brain fog, fatigue, and depression.
  • Food intolerance: Food intolerances may result in GI-related symptoms if your body cannot digest certain foods. Common sources of food intolerance include lactose, caffeine, sulfites, certain food additives, and fructose, which is a type of sugar found in fruits.

If you experience discomfort after eating certain foods, it’s important to rule out food allergies, which can be more severe than food sensitivities or intolerances.

Food allergies can cause serious symptoms, including hives, itching, swelling, and digestive issues.

In some cases, food allergies may lead to anaphylaxis, which can be life threatening.

When testing for food allergies, a doctor will likely collect information about your symptoms, diet, and medical history.

Doctors commonly use certain tests to diagnose food allergies:

  • Skin test: This type of test involves pricking your skin with a probe that contains a small amount of food allergen and monitoring your reaction.
  • Blood test: This test helps determine whether you are allergic to specific foods by measuring the amounts of certain antibodies in your blood.
  • Oral food challenge: This procedure involves consuming small amounts of a suspected allergen under the supervision of a doctor. They will keep emergency equipment and medication on hand in case of a severe reaction.

For people who suspect they may have mild food allergies, an at-home food allergy test may be a convenient first step in identifying potentially problematic foods.

Most of these tests require a blood sample, which can be collected at home using a finger prick collection method or at a service center by a trained professional. This is then typically mailed to a lab for testing. The results are provided online within a few days or weeks.

It’s important to state that these at-home tests are not definitive — only a medical examination can diagnose a true food allergy. There are also concerns about the high rate of false positives with many at-home allergy tests.

While at-home allergy tests cannot provide conclusive answers about your symptoms, they may reveal a likelihood of you having a food allergy, which you can discuss more in-depth with a doctor.

If you’re interested in trying a food allergy test for yourself, you might consider one of these:

At-home food allergy tests

How do doctors test for food sensitivity?

If you’re experiencing symptoms of a food sensitivity, a doctor can help rule out other causes, including food allergies, using a blood test. They might also consider whether diet or lifestyle factors, or other underlying medical conditions might be playing a role.

Your doctor might also recommend an elimination diet, which can help identify food sensitivities when you remove potential trigger foods from your diet and reintroduce them gradually. This helps you and your doctor understand which foods may be contributing to your symptoms.

Are food sensitivity tests worth the hype?

There are concerns about the accuracy and reliability of food sensitivity tests, and they are not currently recommended by organizations like the Canadian Society of Allergy and Clinical Immunology and the AAAAI.

However, they could be useful to help identify potential trigger foods when used alongside other tools, such as a food and symptom journal.

At-home food sensitivity tests are not currently considered a reliable or accurate method of diagnosing food sensitivities.

Therefore, if you suspect you have a food sensitivity, it’s best to consult a health professional such as a doctor or registered dietitian.

In addition to ruling out other possible causes of your symptoms, such as food allergies or intolerances, a professional can determine the best course of treatment and provide guidance on necessary dietary changes.

Mon, 14 Aug 2023 12:00:00 -0500 en text/html https://www.healthline.com/health/food-sensitivity-test
Killexams : demo exam questions - using food and controlling growth

Multiple choice questions will appear throughout both exams papers (Breadth and Depth), and at both Foundation tier and Higher tier.

These questions provide you with a number of answers, from which you must select the answer or answers that you think are correct.

A multiple choice question may require you to:

  • tick one or more boxes next to the correct statements in a list
  • tick 'true' or 'false' next to each statement in a list
  • draw a ring around the correct answer in a list
  • select the correct answer or answers from 'talking heads' speech bubbles
  • join the boxes by drawing lines between the correct answers
  • select the correct word from a list to complete one or more sentences
  • re-order statements into the correct sequence

The question may tell you in bold type how many ticks, rings or lines to draw. If you draw less than this, or more than this, you will not be able to get full marks. Make sure that you draw straight lines rather than complex wavy lines.

There will usually be more options than correct answers. Don't just go for the first option that looks correct - read each option carefully and decide whether it is right or wrong.

The number of marks for the question will not always match the number of ticks, rings or lines required - read the question carefully to make sure you understand what you have to do.

Questions taken from the OCR website.

Sun, 19 Mar 2023 01:13:00 -0500 en-GB text/html https://www.bbc.co.uk/bitesize/guides/zyxdpbk/revision/2
Killexams : Seal: American Humane Certified

The indoor space requirements are only slightly different from industry standards, and are still minimal—the minimum space requirement is less than 1 square foot per bird—and the birds don't have to have access to the outdoors. Farms are encouraged to equip living spaces with perches and other features that allow chickens to engage in natural behaviors, but this isn't a condition for certification. Generally in the chicken industry, the lights in chicken houses are turned off only sporadically to allow the birds to sleep. This promotes growth but has negative health effects on the chickens. Under American Humane standards, the birds must get at least 4 hours of continual darkness; however, this is less than what some other animal welfare programs require. Indoor ammonia levels (produced by animal waste), which when high can cause illness, must be controlled. There are no legal humane slaughter standards for chickens, as there are for other animals, but the American Humane standards mandate them. Birds must be adequately stunned before slaughter and checked to make sure they are not still alive when they enter a tank of scalding water (which makes feather removal easier). A company-appointed "animal welfare officer" must be at the slaughterhouse to check for this and to perform other animal-welfare-related duties.

Read Why Animal Welfare Matters.

Sun, 11 Dec 2022 14:59:00 -0600 en-US text/html https://www.consumerreports.org/food-labels/seals-and-claims/american-humane-certified
Killexams : Is There A Best At-Home Food Sensitivity Test?

A food sensitivity is the inability to digest a food due to an enzyme deficiency, sensitivity to a food additive or a reaction to a chemical found in the food, explains Nana Mirekuh, M.D., a board-certified allergist at TexasAllergy MD.

Food sensitivities are not life-threatening, but can be uncomfortable. Common symptoms, says Dr. Mirekuh, include gas, bloating, belly pain or diarrhea. And she says you can get away with eating a small amount of that food—like a bite of cheesecake, if you’re lactose intolerant—but eating the entire slice would cause severe discomfort.

Food Sensitivity vs. Food Intolerance vs. Food Allergy

The terms food sensitivity and food intolerance may be used interchangeably, but they aren’t the same thing, as the Academy of Nutrition and Dietetics warns that there’s no formal definition of food sensitivity, nor is it a medical diagnosis. A medical professional can, however, help diagnose a food intolerance based on symptoms and medical history, says Dr. Mirekuh.

Food intolerances occur when the body has trouble digesting a food or food group due to a missing enzyme used to break down the food. A reaction to food additives or naturally occurring chemicals within a food can also cause a food intolerance.

The most common food intolerance is lactose intolerance, which occurs when the body produces little or no lactase, the enzyme that breaks down sugar in milk and other dairy products. Up to  65% of the population has trouble digesting lactose after infancy .

Other common intolerances include:

  • Gluten
  • Monosodium glutamate (MSG), found in processed meats, canned soups and vegetables, condiments and even baked goods
  • Sulfites (found in beer, wine and cider)
  • Salicylates (found in some fruits, vegetables, herbs and spices)
  • Caffeine.

Food allergies occur when the immune system reacts to a substance in the food it sees as harmful, typically a protein, and produces an abundance of antibodies called immunoglobulin E (IgE) that attach to cells in the body.

The next time the body comes into contact with that food, those cells release chemicals that cause food allergy symptoms like itching, swelling, hives, difficulty breathing (wheezing), vomiting and diarrhea. Food allergies can also trigger anaphylaxis, a severe, life-threatening reaction that needs immediate treatment.

The most common food allergens, according to the AAI, are:

  • Proteins in cow’s milk
  • Eggs
  • Peanuts
  • Wheat
  • Soy
  • Fish
  • Shellfish
  • Sesame
  • Tree nuts
Mon, 14 Aug 2023 02:47:00 -0500 en-US text/html https://www.forbes.com/health/nutrition/food-sensitivity-test/
Killexams : Seal: Certified Humane Raised & Handled

Outdoor access isn't required, but the birds are given slightly more room than what's the industry norm. They're also provided with environmental enrichment, such as straw bales and scattered grains, to relieve boredom and keep them active. Litter in the chicken house must be kept clean, dry, and dust-free, and must be changed between flocks. The standards prohibit the common practice of keeping the lights on nearly continuously in the chicken house. (That practice—which prevents the birds from sleeping, so they eat more, promoting faster growth—is a major animal welfare issue in chicken production.) Indoor ammonia levels (produced by animal waste), which when high can cause illness, must be controlled. There are no legal humane slaughter standards for chickens, as there are for other animals, but the Certified Humane standards mandate them. Birds must be adequately stunned before slaughter and checked to make sure they are not still alive when they enter a tank of scalding water (which makes feather removal easier). A company-appointed "animal welfare officer" must be at the slaughterhouse to check for this and to perform other animal-welfare-related duties.

Read Why Animal Welfare Matters.

Sun, 11 Dec 2022 02:45:00 -0600 en-US text/html https://www.consumerreports.org/food-labels/seals-and-claims/certified-humane
Killexams : Health Tests & Screenings Every Woman Should Get

Depending on a woman’s age and stage of life, certain health screenings and tests are recommended to identify the presence of various medical conditions or early signs that they’re developing. While there are general guidelines for which tests to have and when, you may need to get screened sooner or more often than what’s generally recommended, depending on your personal and family medical histories.

“Coming up with a [universal] proper age for a screening test is really hard because you have to factor in costs and personal risk factors,” says Heather Hirsch, M.D., clinical program director of the Menopause & Midlife Clinic at the Brigham and Women’s Hospital in Boston.

Many of these tests can be performed in your doctor’s office while others require a visit to a radiology center.

Blood Pressure Test

Why it’s important: High blood pressure (hypertension) can significantly increase your risk of developing heart disease, stroke, dementia, kidney problems, vision problems and sexual dysfunction. It’s dubbed the “silent killer” because there typically aren’t any obvious symptoms that signal something is wrong.

What it is: A blood pressure test involves the use of an instrument called a sphygmomanometer in your doctor’s office. It has a cuff that inflates with air, a meter that measures air pressure in the cuff, and a stethoscope that allows your doctor to listen to the sound the blood makes as it flows through the major artery found in your upper arm. You can also buy a blood pressure monitor for home use, but note that not all blood pressure monitors are created equal—and some may not offer accurate readings under certain circumstances. Be sure to check with your doctor about brands and types they recommend, and directions on how to get an accurate reading.

How often you should get it: Everyone ages 18 and older without known hypertension should have their blood pressure measured, but how often depends on your blood pressure. If it’s below 120/80 mmHg, which is considered the upper limit of normal, the American Heart Association recommends having it checked at least once every two years starting at age 20, while the U.S. Preventive Services Task Force (USPSTF) recommends screening every three to five years for low-risk people, ages 18 to 39. Meanwhile, the USPSTF recommends an annual screening for high-risk individuals and those ages 40 and older. If your blood pressure is higher or you’re being treated for high blood pressure, your doctor may want to check it more frequently.

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Lipid Panel

Why it’s important: If you have too much cholesterol, a waxy-like substance found in all cells of your body, it can build up with other substances in your blood and form plaque, increasing your risk for heart disease and stroke. Like hypertension, high cholesterol typically has no signs or symptoms.

What it is: A lipid panel, sometimes called a cholesterol test, requires a blood sample, which is drawn at your doctor’s office or a nearby lab. The demo is then used to evaluate levels of total cholesterol, low-density lipoprotein (LDL, the “bad” cholesterol), high-density lipoprotein (HDL, the “good” cholesterol) and triglycerides in your blood. You may be advised to avoid eating or drinking anything (other than water) for eight to 12 hours before the test.

How often you should get it: Young adults between the ages of 17 and 21 should have their cholesterol checked, and most experts agree on a cadence of every five years. However, shorter screening intervals are often recommended for people with abnormal lipid levels, those on certain medications and high-risk individuals—which typically includes people with diabetes, those with a personal history of heart disease or a family history of cardiovascular disease, people who use tobacco, people who have hypertension and people with obesity.

Screening for Diabetes and Pre-Diabetes

Why it’s important: Diabetes—a medical condition that occurs when your blood sugar is too high—can affect your health from head to toe, increasing your risk of vision problems, cardiovascular disease and stroke, high blood pressure, kidney disease, neuropathy (nerve damage) and skin and foot problems. Approximately 1 in 3 people have pre-diabetes .

What it is: A diabetes test requires a blood sample, which is drawn at your doctor’s office or a lab. You can have a blood sugar test taken at any time without fasting, but other types of diabetes tests include:

  • A1C test: This blood test measures your average blood sugar levels over the past three months.
  • Fasting blood sugar test: Your blood sugar is measured after an overnight fast, which consists of not eating or drinking anything but water since the previous night.
  • Glucose tolerance test: This test measures your blood sugar before and after you drink a drink containing glucose. You fast before this test and then, after drinking the glucose drink, you have your blood sugar tested again at certain intervals. Note that this test is rarely used, with the exception of pregnant people when screening for gestational diabetes.

How often you should get it: The USPSTF currently recommends adults between the ages of 35 and 70 who are overweight or obese be tested for diabetes every three years. Note that the National Institute of Diabetes and Digestive and Kidney Diseases, though, recommends routine testing for those between the ages of 19 and 40 who are overweight, obese or have other diabetes risk factors. Be sure to talk to your doctor about when—and how often—you should get tested.

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Cervical Cancer Screening

Why it’s important: Cervical cancer used to be one of the most common causes of cancer-related deaths among women in the U.S. Rates have decreased, though, thanks to the widespread use of the Pap test, which can detect cellular changes of the cervix before they become cancerous. Additionally, the human papillomavirus (HPV) vaccine helps protect against HPV infections most commonly linked to cervical cancer.

“The HPV vaccine is so effective at decreasing the risk of HPV and cervical cancer,” says Dr. Hirsch. “And cervical cancer is so preventable with regular screenings.” If abnormal cells are found on the cervix during a screening, they can be removed at a later date.

What it is: With the Pap test (commonly referred to as a Pap smear), a healthcare professional places a speculum inside the vagina, lightly scrapes cells from the woman’s cervix and sends them to a lab to look for precancerous changes. With the HPV test, healthcare professionals look for the high-risk types of HPV, the primary cause of cervical cancer, in a demo of cells from the cervix. Both tests can be conducted at the same time.

How often you should get it: You should start getting cervical cancer screenings at age 21. If the results are normal, you may be able to wait three years until your next one and stick with that interval until you’re 29. Between the ages of 30 and 65, you can have a combination of the Pap and HPV tests—an approach called co-testing—every five years if your results are consistently normal. You can also have a Pap test every three years—assuming the results are normal—or you can have an HPV test every five years, if the results are normal. After age 65, there’s generally no need for further testing in women of average risk (that have had adequate prior testing with negative results) for cervical cancer.

Breast Cancer Screening

Why it’s important: After skin cancer, breast cancer is the most common cancer among women in the U.S. Having regular mammograms is the best way for doctors to find breast cancer early (when it’s most treatable) and often years before it can be felt.

What it is: A mammogram is an X-ray of your breast tissue. Two special plates on the machine flatten the breast, holding it in place while the X-ray is taken. Mammograms can be performed at a radiology or imaging center or at a hospital.

How often you should get it: There isn’t a consensus on how often you should get a mammogram. The American Cancer Society advises women to start getting mammograms every year between the ages of 45 and 54 and then every two years after age 55. Meanwhile, the USPSTF recommends women have mammograms every other year between the ages of 50 and 74, while the American College of Obstetricians and Gynecologists recommends women start receiving mammograms every one to two years, beginning at age 40 to 50, up until age 75.

All of these recommendations assume the results of the mammograms are normal and that the woman is at average risk for breast cancer. Given the disparity in recommendations, “the best thing is to engage in shared decision-making with your doctor,” says Dr. Hirsch. Your doctor may also recommend different screening intervals based on your own, personal risk factors.

Bone Density Screening

Why it’s important: Bone density screenings check for osteoporosis, a disease that occurs when the body loses too much bone, makes too little of it or both. These screenings can estimate your risk of breaking a bone before it happens.

What it is: Typically, a central DXA machine—a type of X-ray scanner—measures bone density in the hips and spine, partly because people with osteoporosis have an increased risk of fracturing these bones. What’s more, bone density in these areas can predict the risk of future breaks in other bones. Private radiology groups, hospital radiology departments and some medical practices offer this test.

How often you should get it: The USPSTF recommends women ages 65 and older be screened for osteoporosis, as well as younger women who are at increased risk—either because they regularly take certain medications that compromise bone density, have a parent who fractured a hip, smoke, consume excessive alcohol or have low body weight. There is limited evidence, though, that repeated screenings are beneficial in predicting bone fractures four and eight years after the initial screening, according to the taskforce.

However, not all physicians agree with these guidelines. Dr. Hirsch, for example, recommends having a baseline bone density test two to three years after menopause.

“We lose the vast majority of bone when we lose estrogen, which happens when we go through menopause,” she says. “So I think that’s the right time to check. We don’t put enough emphasis on osteopenia [a condition involving low bone mass]—we could monitor and treat it just like we do with pre-diabetes and prevent it from progressing.”

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Colorectal Cancer Screening

Why it’s important: Colorectal cancer is the third most common cancer and the third leading cause of cancer-related deaths in the U.S. “When it’s caught early, it’s very treatable,” says Dr. Hirsch, adding that it’s even preventable if polyps (abnormal tissue growth) are removed before they have a chance to become cancerous.

What it is: There are several screening tests for colorectal cancer:

  • Stool tests: These tests include a guaiac-based fecal occult blood test (gFOBT), which relies on a chemical to detect blood in the stool (done annually); the fecal immunochemical test (FIT), which uses antibodies to detect blood in the stool (done annually); and the FIT-DNA test, which looks for altered DNA in the stool, in addition to blood in the stool (done every three years). With all of these tests, you collect a stool demo at home and send it to a lab for analysis.
  • Flexible sigmoidoscopy: A doctor places a short, thin, flexible and illuminated tube into your rectum to check for polyps and cancerous growths inside the rectum and lower part of the colon. This is typically performed every five years with an annual FOBT test, or every 10 years with a FIT test every year.
  • Computed tomography (CT) colonography (or a virtual colonoscopy): A doctor uses X-rays and computers to create images of the entire colon for evaluation. This is performed every five years.
  • Colonoscopy: A doctor uses a thin, flexible, lighted tube to look for polyps and cancerous growths inside the rectum and the entire colon. During the procedure, the doctor can remove polyps or other growths they may find. This is typically performed every 10 years, assuming normal results for individuals who do not have an increased risk of colon cancer.

How often you should get it: The latest recommendations call for adults between the ages of 45 and 75 to be screened for colorectal cancer. After 75, screening decisions should be made on an individual basis. How often you should get tested varies based on the type of test you receive, and can range from every year to every 10 years. Depending on the results and the type of test used, the recommended follow-up frequency varies. If colorectal cancer runs in your family or you have other risk factors, you may be advised to be screened at a younger age or more frequently. Talk to your doctor about how often you should get tested, taking into consideration factors such as the test’s effectiveness, cost and availability of screenings.

The screening tests mentioned in this article are critical—but aren’t comprehensive. Other important screening tests to prioritize can include STI screenings, BMI tests, mental health screenings and more. Screening tests, and their intervals, will vary based on your risk factors, and certain individuals might benefit from additional tests that can screen for everything from skin cancer to iron deficiencies.

Talk to your doctor about what types of preventive screenings should be part of your healthcare routine—it’s an important and crucial step in taking control of your health.

Sun, 13 Aug 2023 18:47:00 -0500 en-US text/html https://www.forbes.com/health/womens-health/health-screenings-for-women/
Killexams : Food & You: the utility of a digital cohort for personalized nutrition studies

In a exact article posted to the medRxiv* server, researchers used a digital (completely remote) cohort to implement a personalized nutrition study.

Food & You: A Digital Cohort on Personalized Nutrition
Study: Food & You: A Digital Cohort on Personalized Nutrition. Image Credit: Prostock-studio/Shutterstock.com

*Important notice: medRxiv publishes preliminary scientific reports that are not peer-reviewed and, therefore, should not be regarded as conclusive, guide clinical practice/health-related behavior, or treated as established information.

They gathered high-resolution data on demography, dietary intake, gut microbiota, physical activity, and blood glucose levels of over 1000 participants for two to four weeks between October 2018 and March 2023 in Switzerland and the Netherlands. 

It allowed study participants to collect in situ data daily using a mobile application and wearable sensors. However, to rule out all concerns related to data quality, the researchers focused on assessing data quality and reliability.

Background

Most nutritional epidemiology studies studied the effects of nutrition and a healthy diet at the population level, which informed dietary recommendations and guidelines. More recently, some scientific studies have found the link between microbiota composition and the health benefits of a nutritious diet, thus, raising the potential of personalized nutrition. 

So far, all studies demonstrating the effectiveness of personalized dietary recommendations have examined personal features, for example, gut microbiota compositions, in isolation.

However, there is a need for a more holistic approach to nutritional epidemiology that covers all the factors influencing the ability of the human body to derive maximum benefit from diet, for example, lifestyle factors. 

For example, in patients with diabetes, sedentary behavior is an established risk factor similar to a carbohydrate-rich diet. In addition, the gut microbiome of these patients might be modulating their blood glucose response to food intake.

Thus, nutritional studies examining the association of blood glucose response, specifically postprandial glucose response (PPGR) and insulin resistance (IR) that characterize type 2 diabetes, need data on all relevant factors, preferably in situ and continuously.

Thus, digital cohorts mark the beginning of a major development in the context of nutritional epidemiological and clinical studies. Since digital cohorts are a exact development, there is an urgent need to address questions regarding selection bias, study adherence, and data quality of digitally implemented studies. 

Another challenge to address is the time burden due to digital cohorts. They fatigue some participants, translating to lower adherence to study protocol or poor data quality.

About the study

The researchers attempted to address such questions and challenges by describing the protocol of the “Food and You” digital study and reporting study engagement data from enrollment to completion. They examined the study response and its completion rate. Furthermore, they assessed data quality by comparing nutritional and microbiota data of “Food and You” with data from traditional (on-site) studies.

This study had enrolment, preparatory, tracking, and follow-up phases. Following screening via a short questionnaire in the enrolment phase, a research team member enrolled an eligible participant into this study and instructed them to fill out a series of questionnaires on the “Food & You” website.

Next, they asked them to obtain MyFoodRepo mobile app, an artificial intelligence (AI)-assisted nutrition tracking app specifically designed for this study, to monitor their food intake for at least three days (trial period).

All participants who completed the trial entered the study. The researchers provided them with the study material, which included a continuous glucose monitoring (CGM) sensor and material for stool collection.

During the tracking phase, all participants wore the CGM sensor and logged their food/beverage intake via the MyFoodRepo app.

Participants were divided into two sub-cohorts digitally: sub-cohort “Basic” cohort B) and sub-cohort “Cycle” (cohort C). These cohorts consisted of non-diabetic participants and non-diabetic women of reproductive age not on hormonal medication or contraceptives, respectively.

Study cohorts B and C answered two daily surveys for 14 and 28 days, respectively.

Per the study protocol, all participants consumed standardized breakfasts from days 2 to day 7 during the first week and refrained from physical activity for the next two hours.

Cohort B participants performed an oral glucose tolerance test on days 6 and 7, while Cohort C participants performed it on days 6 and 7 and days 21 and 22. Participants provided one stool demo during the tracking days. Eventually, participants uploaded their CGM data and physical activity levels on the study website. During the follow-up, all participants filled out a feedback questionnaire to log their overall experience.

Results and conclusion

This study had a high completion rate, with over 60% of enrolled participants completing it. In both cohorts, the completion rates of subjects with dietary restrictions were above 80%. Compared to other digital health studies, the retention rate for 14 and 28 days was also high in this study.

In both cohorts, except for physical activity and sleep, data availability was high for most indicators, e.g., diet, implying good adherence to the study. Besides response fatigue, technical issues with sensor devices or Apps might have impacted adherence to the study.

A study annotator reviewed every submitted data point on nutrition, implying data quality was good. The researchers found that all participants appropriately and timely logged their food intake, and missing inputs were low. The authors noted expected patterns concerning the time of food intake, glucose curves, etc., on weekdays and weekends.

Encouragingly, the MyFoodRepo App received overall positive feedback. It fetched dietary data with a high resolution of 315,126 food dishes constituting more than 46 million kcal, giving a reliable representation of the dietary patterns of over 1000 participants for at least two weeks. The researchers also had high-resolution data from 49,110 survey responses, 23,335 participant days, and 1,470,030 blood glucose measurements for analysis. 

Furthermore, the authors collected 1,024 stool samples for gut microbiota analysis. They attributed the observed variations in gut microbiota across two study cohorts, originating from Switzerland and the Netherlands to geographical differences. They used 16S ribosomal ribonucleic acid (rRNA) sequencing to analyze self-collected stool demo data. Further analyses of the microbiome and its link to other data are ongoing.

To summarize, it is likely that digital nutrition cohorts might become the preferred study design for large-scale personalized nutritional studies as they have the potential to help collect a large amount of high-quality data with temporal resolution.

*Important notice: medRxiv publishes preliminary scientific reports that are not peer-reviewed and, therefore, should not be regarded as conclusive, guide clinical practice/health-related behavior, or treated as established information.

Mon, 21 Aug 2023 21:30:00 -0500 en text/html https://www.news-medical.net/news/20230822/Food-You-the-utility-of-a-digital-cohort-for-personalized-nutrition-studies.aspx
Killexams : UP Diliman tops food technologists' licensure exam

THE Professional Regulation Commission (PRC) announced that 453 out of 1,133 examinees or 39.98 percent passed the Food Technologists Licensure Examination.

Dominic Castro Panaligan from the University of the Philippines-Diliman topped the examination, with an 87.25 percent rating.

The University of the Philippines-Diliman was named the top performing school, with a 100 percent passing rate.

Forty passers landed in the Top 10.

Here are the August 2023 FoodTech board exam results and list of passers as posted by the Professional Regulation Commission:

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1 ABANILLA, MARIA ALESSANDRA TOLENTINO
2 ABELLA, PATRICIA VICTORIA ACOSTA
3 ADVINCULA, MAE BELLE BALAGTAS
4 AGARMA, ELIJAH MIKHAELA LABNAO
5 AGCAOILI, DAVE ANTONIO
6 AGUINALDO, JANET MUÑIZ
7 AGUIRRE, MARIA ALEXANDRA SEGARRA
8 AGUSTIN, PHOEBE MAUREEN TAMAYO
9 AGUSTIN, RENZO REY MENDOZA
10 ALAMBAN, TIMMY ANGELINA LLACUNA


11 ALARCON, JOSHUA CASONA
12 ALBETIA, JEAN MARGARET MATULLANO
13 ALCANTARA, LEVI-JUSTINE BAFUL
14 ALEGRE, MICKEY DANIELLE QUESADA
15 ALMONTERO, MARCO JAY MAGLALANG
16 ALMOSARA, TONI ABEGAIL ENRIQUEZ
17 ALTERADO, DRIEZEL BALINGIT
18 ALTURAS, CHRISTINE LOUANNE BUAN
19 ALVARADO, ROXANNE MARIE BUAYABAN
20 ANAPI, GERIEKA RAMOS
21 ANDALION, RENIEL REYES
22 ANDARZA, MARY ANTONETTE GARRINO
23 ANDRES, ELLAIZA RAE DIZON
24 ANINGAT, JAN CARLO CRISTOBAL
25 ANLACAN, CECILIA ANDREA ISLETA
26 APOR, AVEGAIL DE JESUS
27 AQUINO, DIANNE ADVINCULA
28 ARANDA, LEYDINILA INCIONG
29 ARINZOL, JOHN ZEUS LAZO
30 ARQUERO, ZEA DE GUZMAN
31 AUCENA, FATIMA REYES
32 AURINO, COLEENE ELOISE BASILIO
33 AUSTRIA, IRAM NICOLE GO
34 AUSTRIA, MELLAINE MORTERO
35 AÑONUEVO, KELLY MARASIGAN
36 BABARAN, GILDA MELANIE OGAYA
37 BABILA, SHERWIN PAUL TUYAY
38 BACARRO, MARY ANN PENDEL
39 BACATAN, BRYLE MATTHEW FILOTEO
40 BADIAN, MARK ANTHONY PELONIO
41 BALCITA, CIARA PACETE
42 BALICANA, JESS ALDRICH GLEN QUEMA
43 BALLESTEROS, JENNIE LYN MONZON
44 BALLON, NEIL ORDINARIO
45 BALUYOT, MARIZ LYNDSAY GUANZON
46 BAMBA, JEN MARIELLE LIMOSO
47 BANGCAYA, ARA NIKKA FAITH EUGENIO
48 BARDENAS, ANNE DOMINIQUE LOUISE GESULGON
49 BASILAN, RHEA FLOR DE VIANA
50 BASINANG, AIRISSE RAE PRIETO
51 BAUGBOG, EMILY JOY PALACIO
52 BAUTISTA, KARINA ANGELA DELA CRUZ
53 BAUTISTA, KIEVER JOSEPH CLAUS
54 BAYUGA, ALYANA VANICA PANISTANTE
55 BAÑAS, HOPE CANOY
56 BEATO, IVY COLLIN MEDENILLA
57 BERMUNDO, JANA MAKYLA MADRIDEO
58 BERNARDO, AIRA ANGELICA FRANCISCO
59 BERTE, KARISSA BALUYOT
60 BERTULFO, GERALDINE MORANTE
61 BETITO, GWYNETH KELLY ANDAL
62 BILLEDO, ELYSS GORAYEB
63 BISCOCHO, ERICA BARING
64 BIÑAN, JESSA ALYANA SALAS
65 BLAS, JUNE VINCENT RAMOS
66 BOCALIG, JENNY ROSE BELMONTE
67 BOLOTAULO, THOMAS JEFFERSON ENCINARES
68 BOON, ELSIE VELMONTE
69 BORRAS, ALYSSA ERIKA LIZARDO
70 BOSITO, EULA FRANCIA MENDOZA
71 BOTILO, JONATHAN CASTILLA
72 BRIONES, JERRENZ TURLA
73 BUENAVENTURA, EUNICE ROMANO
74 BUENAVENTURA, JADA GWEN FARIÑAS
75 BUITRE, PATRICIA PAULA MENDOZA
76 BULACAN, CHRISTINE JANEDELLE CAJULIS
77 BULAGAO, BEBVIET FRANZ RIVAS
78 BULAONG, JASPER ADRIAN LANSANGAN
79 BULARIO, JOAN SALAZAR
80 BULAWIT, KATHLEEN JOY MASILANG
81 BUMATAY, ZYRA GAIL HERMONES
82 CABASAN, VANESA EROY
83 CABRAL, CHARLENE JADE SAGUN
84 CACO, LINCOLN LEMUEL BASCUGUIN
85 CADAY, PATRICIA AYRA SORIANO
86 CADIENTE, KYLA MAE VENTURA
87 CADUGO, HALTHEA MARIE BERDOL
88 CAGUBCUB, GIA MARIE BALANGIAO
89 CAINCOL, DESIREE HABANA
90 CAJUYONG, FREL MANDIGAL
91 CALDERON, KHRISTA LHEY VILLANUEVA
92 CALDITO, SHEENA MARIE ENDIAPE
93 CALDONA, ZHARINA ZHAMALLA
94 CALLO, ALJON CARLOS III CARATAO
95 CAMADDO, MONIQUE TIANES
96 CAMPAÑERA, ZARIEL REGALADO
97 CAPISTRANO, KATRINA LARA MARQUEZ
98 CARAWANA, JASMINE LOMPON
99 CARDEL, MARIA JESSA OSILA
100 CARUBIO, NICOLE BRAGANZA
101 CASAS, CARLA MAY CABULONG
102 CASTILLO, NICOLE ANN DOMINGO
103 CASTRO, KARLEEN SAMIEL CABRERA
104 CAUMBAN, NATALIE MAE KING
105 CEA, MARTIN
106 CENDAÑA, JEANELLA OLOROSO
107 CERDON, JAI YVONNE CASTILLO
108 CHING, ABIGAIL ANN ALANO
109 CHINGCUANCO, CALEB JOSHUA TYCHICO
110 CHUA, JUSTINE ANGELA OCAMPO
111 CID, ANGELICA JARQUIO
112 COLLANTES, PAULINE MAY BORJA
113 COMPENDIO, MA. CARISSE MERIN
114 CONCEPCION, MARA LYKA RADORES
115 CONCEPCION, REMILYN VENDIOLA
116 CORTADO, MARIE ABIGAIL INFANTADO
117 CORTEL, JOSHUA RABI
118 CORTES, JAN EDREA DUATIN
119 COSICO, DOROTHY SHIMBEI DEL CAMPO
120 CRISOSTOMO, PORTIA ALIWANAG
121 CRUZ, CHRISTINE MAE DIAZ
122 CRUZ, MARIE CLAUDINE MORA
123 CRUZ, PAUL SHERWIN SUERTE
124 CUADRA, MARIA NORFRELIJ JUEGO
125 CUARTEL, NED GABRIELLE DULANAS
126 CUELLAR, LYRA MONICA SALAC
127 CURAMING, MICKAELLA PEREZ
128 CUTANDA, GIO MARCO PANGANIBAN
129 DABAN, CLAREN ANDREA MAGALANG
130 DALINAO, MARL ANDRIAN PATRICK HERNANDEZ
131 DALOQUE, CARY ANN MAGDAONG
132 DAMASCO, KYRLYNN IVA VALENZUELA
133 DAMES, MAUREEN DOROTHY EVIDOR
134 DAMIAN, JOHN CARLO CLAUR
135 DARROCA, KEZIA BURAO
136 DAVID, MIKAELLA MARIE CAMACHO
137 DAYA, SHARMAINE THERESE HOMERES
138 DE CASTRO, MA. AYSEL CRUZ
139 DE GUZMAN, ERIC ARMIJO
140 DE JESUS, NAOMI JOY GUIANG
141 DE LEON, MARY ANGELINE VELARDE
142 DE SILVA, JERUS CHRISTIAN MANALANG
143 DEL BIRUT, PHIA BEATRICE BAUYON
144 DEL CASTILLO, KEVIN SAMONTE
145 DEL ROSARIO, JOCELLE RAMILO
146 DEL ROSARIO, NICOLE KAYE CAYABYAB
147 DEL VALLE, JEA MARIELLE BARTOLATA
148 DELA CRUZ, JEZZICA ELAICA RAMIREZ
149 DELA CRUZ, JOSE MARI GALLEGO
150 DELA TORRE, VHANESSA MARQUEZ
151 DELFIN, ERIKA DESIREE BESANA
152 DEPALAN, KIERBY BELLEZA
153 DEQUILLA, PAMELA MABUTOL
154 DESCALLAR, ERWIN LIMBO
155 DIAMADA, IAN CHAN
156 DIAZ, MARIELLE FRANCESCA VENTURERO
157 DIMAANO, FRANCESCA VILLAMIN
158 DIMACALI, JOYMEE FERNANDO
159 DITA, ANDREIA ISABELA PEREZ
160 DOLOM, JESSA MAE NOTOB
161 DOMINGO, JOHN ALFRED KYLE TAN
162 DOÑOZ, MARICRIS RELOBA
163 DU, AUBREY MARIE EMATA
164 EGBALIC, AIRA ALANO
165 ELAGO, HAROLD CANLOBO
166 EMOCLING, CATHERINE LOUISE CORNISTA
167 ENCARNACION, ALAIZA TABAYOCYOC
168 ENRIQUEZ, ABIGAIL CRUZ
169 ERMOSO, MICHELLE CONSTANTINO
170 ERNI, LINUS KEITH AVE
171 ESCANDOR, LARRABI JIL GOLPO
172 ESCOREAL, JOANNE KATHRINE MARCELLANA
173 ESPESOR, CHRISCHEV ANDRE APISTAR
174 ESTRADA, JUDEA MAE CORTEZ
175 ESTRIBILLO, ABBIE GLENN MONTECALVO
176 EVANGELIO, ANGELICA GODAY
177 FAROFALDANE, CHRISTIAN DORADO
178 FAYLON, JOSE LORENZO URTULA
179 FELARCA, QUEENSY PAULA CASTILLANO
180 FELICIANO, ABEGAIL FERNANDEZ
181 FELISILDA, AMOR AVENIDO
182 FERNANDO, CHRISTINE DE GALICIA
183 FERRER, RACHEL ALEXANDRA SUMACO
184 FLORES, RIZA PEÑAS
185 FRANCISCO, NIKKIE DEL AGUA
186 FUNGO, ODINA LORRAINE BORJA
187 GALANG, LYCA DE VERA
188 GALLEGO, JOHN PAUL MAGNO
189 GALOPO, MAE ANGELA DE GUZMAN
190 GARCIA, FRANCESCA LOUISE PAYURAN
191 GARCIA, JOSEPH JEFFREY ALBAY
192 GARROVILLAS, JOANA MARIE FALCONETE
193 GASPAR, MA. REGINA LAPITAN
194 GAW, MARIE CHARLOTTE IÑIGO
195 GELIDO, ERIC MIGUEL LAMSEN
196 GENOVESO, JANINE CLEMENO
197 GERVACIO, GILARY MAPUTOL
198 GIBE, MARIE ROSE BOCO
199 GO, ED MICHAEL SY
200 GO, JEAN GILBERT TIU
201 GO BIAO, MATTHEW DENLEY CUA
202 GONZAGA, LYKA LLORCA
203 GONZALES, ACE CHRISTOPHER CRUZ
204 GONZALES, ALVIN JAMES VELASCO
205 GONZALES, JOYCE DOTILLOS
206 GONZALES, JUDEY
207 GONZALES, PAULINE LOVEDIORO
208 GOZO, MARY GRACE CHAVEZ
209 GRANADOS, TRICIA ELLAINE LIMON
210 GUETA, MARIONE CALVEEN GOJO
211 GUEVARA, LALAINE OSTACO
212 GUEVARRA, KATHREEN LAURENZ VITAL
213 GUEVARRA, PHOENIX QUAZAR TABABA
214 GUIRAL, JAMES LORENZ DORMIDO
215 GUIRIBA, ALLYSON LACRUA
216 GUNO, FABIO JR DE LA VICTORIA
217 GUTIERREZ, JHERSON BRINGAS
218 HAO, DANIELLE MARIE TILOS
219 HINAYON, MAY ANN CARDANO
220 HOJAS, ANDRE LORENZO HERNAEZ
221 IGNACIO, LAWRENCE GABRIEL CULTURA
222 ILANO, MA. CRISTINA ROMABILES
223 IPAN, KRISTINE MAE PAGALA
224 JABAT, JESSICA BARANDA
225 JACOB, JANELLE EMRY QUIMIO
226 JAVIER, JENICA TAGEL
227 JAVIER, MICHELE
228 JIAO, KENNETH GERALD DIAZ
229 JINON, MARICHU DE GUZMAN
230 JOLEJOLE, SOPHIA TERCELLE
231 JOVE, JENNICA VILLAVIZA
232 KAIBIGAN, KAYE SANDRA RAMOS
233 KING, KATHELYN ROSE CRUZ
234 LABID, JUMAE BOY CABALLERO
235 LACDAN, AMIEL GARCIA
236 LADIO, MARIA ELEANOR ANDREAH VENDIOLA
237 LANZA, MA. AMABELA TAJANLANGIT
238 LARGADO, ARGEL ARIZALA
239 LAYONES, DONNA JAN TOLEDO
240 LEDDA, WENDY EYAN
241 LEISTER, DIANNE MONTEAGUDO
242 LIBROJO, KENT SEBASTIEN DEOMANO
243 LIDASAN, NORSELYN JOY ELIAN
244 LINA, ERICA MAE RUFINO
245 LINAY, MARIA SOLIDAD ALCABASA
246 LOPEZ, NOYMEE ANNE ESCARIO
247 LOPEZ, WESLII GABRIEL RABINA
248 LORREDO, RACHELLE ANNE GONZALES
249 LOZADA, JEC CASUGBO
250 LU, JADE EULA FE ESPEJO
251 LUNA, JOSE GABRIEL LUGUE
252 LUSANTA, DONAH JANE CASTIL
253 LUZ, CHRISTINE MARIE CABRAS
254 MABAGA, STEPHIE ANDIELIC FRANCISCO
255 MACABAYA, CHRISTINE MARGARET YAGAHON
256 MACASA, DOROTHY DAGOC
257 MAGALLANES, JUDIFE NAYGA
258 MAGNO, DON DOMINGO
259 MAGO, ZHAEVI ISABEL SARICAL
260 MAGSOMBOL, MARYROSE CAMILLE PECILLER
261 MAGTIBAY, HARRAH JULLYN ROA
262 MAHUSAY, JOREN RAÑA
263 MALALUAN, MA IRIS MIKAELA RIVERA
264 MAMAYABAY, MARY ANN BALDON
265 MANALANG, STEAVEN CHESTER STA MARIA
266 MANALO, CIELO THERESE LAIT
267 MANERE, INGRID ANN BALONZO
268 MANGALINO, MARIBETH ALBAO
269 MANGILIN, ANTONETTE CAGBAY
270 MANZANILLA, YVAN DELOS SANTOS
271 MANZON, MARC BHENELL DEMEGILLO
272 MARABE, PRINCESS RAMONAH VELANTE
273 MARAON, KRYSZTAL ANNE VILLANUEVA
274 MARBELLO, ELLA JOY SARMIENTO
275 MARCELO, JHAN ERVIN BERGONIO
276 MARCOS, AUDREY ESTACIO
277 MARCOS, YVES NHAM MALVEDA
278 MARIANO, CHRISTINE BERNADETTE DE GUZMAN
279 MARQUEZ, DANIELLE BOONGALING
280 MARQUEZ, ZAIRA PATRICIO
281 MARTINEZ, LEIGHNE MICAH ACIDO
282 MARTINEZ, STEPHANIE JEAN DIACAMOS
283 MARTY, ROSE ANGELICA MARIE BANAS
284 MATRO, ALESSANDRA THERESE LEDESMA
285 MEJIA, ARJAY ARCE
286 MELEVO, JOHN SYDNEY MAGTIBAY
287 MENDIOLA, PATRICIA MERCADO
288 MENDOZA, KELVIN REYES
289 MENGUILLO, MARIZ PAÑEBE
290 MERCADO, ANIE VERANA
291 MERCADO, MATTHEW PAGUIO
292 MERCURIO, ABELARDO MAGAT
293 MERIOLES, NICOLE KAYE LIMPIADO
294 MINISTERIO, ALLAN PABILLARAN
295 MIRAMON, JANREICH FERNANDEZ
296 MOLAVIN, JOHN RAY MONSALE
297 MONCAYO, JOVILLE ACEDO
298 MONTEALEGRE, KIMBERLY ROSE MAAS
299 MORALES, MARIA RAMIELLA ESTRADA
300 MORATIN, AUBREY DELA PEÑA
301 MORENO, LEAH LENDIO
302 MUNCAL, ELDEN PAMILOZA
303 NANAS, NIMA SHERINE ANTOLO
304 NAPATA, SHEENA MARIE LOPEZ
305 NAVARRETE, ANNE GELLI BONGYAD
306 NAVARRO, PAULA DENNIXE DELA CRUZ
307 NAZARIO, CAMILLE FAYE BACSA
308 NERONA, KYLE AYESSA MARIE CIRUJANO
309 NICOLAS, MARINELLA BIANCA INGALLA
310 OBDOSANTOS, ROI MIGUEL MANILA
311 OBEÑA, ANGELO VERGEL FERNANDEZ
312 OCAMPO, JUAN MIGUEL BERNARDINO
313 ONG, CHRISTINE LLENARESAS
314 ORAJAY, ABIGAIL BERNARDINO
315 ORGINO, KEITH IAN HERNANDEZ
316 OTILLA, ANGELYN DINEROS
317 PABLO, MARIELLE MONIQUE MARTIN
318 PAGULAYAN, JIN MARK DE GUIA
319 PALABRICA, FLOREY ANNE MAINAR
320 PALAFOX, JOHNELLIE SENGCO
321 PALER, HEIDI PABROQUEZ
322 PALMA, JOSHUA GERMAN
323 PALMERO, JOHN JORDAN ABILLANOZA
324 PALMISA, BRYLLE EMAR MAKILING
325 PALOMENO, ANTONIO JR MANLAPAZ
326 PAMPLONA, MARIA TERESA ARCHIBUCHE
327 PANALIGAN, DOMINIC CASTRO
328 PASAHOL, RECELYN ANDAL
329 PASAOA, FRANC LLOYD NORCIO
330 PASCUA, JEHN NIKI LAOAG
331 PASQUIN, ARYL CRIS LORCA
332 PEDRON, AUBREY REODICA
333 PELAYO, JOHANNES CARPIO
334 PELONIO, KAREN JOY NABUBOS
335 PERALTA, JUSTIN GODFRED BANTILAN
336 PEREZ, JENELLA KAIZA LOPEZ
337 PERNIA, KATHRYN GRACE MENDOZA
338 PIAMONTE, ARCHEL
339 PIMENTEL, ERIKA JOY SERENIO
340 PINEDA, JACKLYN FAUSTINO
341 PINEDA, RAINE VILLAMAYOR
342 PINEDA, RYAN NIKKOLE BONDOC
343 PORTAL, MARY DENIZE CELINE VILLAGOMEZ
344 PUADA, ELISE ANNE ARELLANO
345 PUENTESPINA, INGRID PANALIGAN
346 PUNO, GLYCERYL PANGAN
347 QUERUBIN, REX MAURICIO
348 QUIATCHON, PEARLY ANN NADAL
349 QUIBIDO, JOHN CARLO
350 QUILAO, AIRA TRINIDAD
351 RAGANDANG, MA. SARAH ARANETA
352 RAMITERRE, BILL HENRY ALMAZAN
353 RAMOS, JOANNA MARIE FAJARDO
354 RAMOS, MYRLA UNGRIA
355 RATILLA, GABRIELLE CHEN
356 REAL, PETER JAMES DIZON
357 REBENQUE, HAZEL ALFORJA
358 REBULANAN, BERNICE MIRANDA
359 REGALADO, CLAIZZA ALBERTO
360 RELUCIO, MIGUEL IAN CARLO SANTOS
361 REUSORA, ANGELA MEA RENDON
362 REVOLLIDO, JAMIE ROSALES
363 REYES, ANNA CHARMAINE ARAGONES
364 REYES, HANNAH JANE VENGUA
365 RIGOR, THERESA MARIE TUASON
366 RIVERA, ROMABEL SALVIA LAÑOJAN
367 RODRIGUEZ, PAULINE MARANAN
368 RODRIGUEZ, VERNA BALBASTRO
369 ROLDAN, NIKKA
370 ROSALES, ANNALIE LUMBAY
371 ROSALINAS, SHARMAINE DEMEGILLO
372 SACOP, MICO AQUINO
373 SAJOL, LOUIE MAR MANAGUIT
374 SALEN, ANGELICA ENOVA
375 SALONGA, BON CARLO DY
376 SALVADOR, MAICAH KRYSTEL PRUDENTE
377 SAMARTINO, ZILDJIAN ROWEN GELOSO
378 SAMSON, TEHILLAH LOUISE SURLA
379 SANDIG, ELLA MAE VELASCO
380 SANGLAY, JOHN DEREK POBRE
381 SANTOS, JANE DARYL FRANCISCO
382 SAPUAY, ARLYN GAIL MAGDAY
383 SARMIENTO, ROELLA KAYE OGALINOLA
384 SARTE, AVE JEE TABERNA
385 SARZA, RIANN MARTIN OLIQUINO
386 SEGURA, HANNAH JOY AGRAVANTE
387 SENOSIN, YVONNE HASSEL
388 SERRANO, ANGELA TIMOTHY PAGAS
389 SEVILLA, MEGHAN KRISTEN FERNANDEZ
390 SIGNEY, DONNEL PAULO GULIFARDO
391 SIMANGAN, MICAH LIBAN
392 SISON, MARCELINE ERNEST AGUNOD
393 SOLAYAO, JAYVEE CONCEPCION
394 SOPANJARE, JEDD ANN MENGUEZ
395 SORIÑO, ELLA FAITH LOURDES SASTRILLO
396 STA CRUZ, NATHAN PHILIP ALLANIGUE
397 SUMIGCAY, HYACENTH CAYME
398 SUNICO, DIANNE JANE ARRIOLA
399 TABINAS, RIA JAYNE AVELLANA
400 TABULAO, JAIRA MAE LLAMAS
401 TADENA, LEAH MARIE PREPOTENTE
402 TAMAYO, DANIELA MARIE CALUBIRAN
403 TAMAYO, GIOVANNA PATRICIA ROBLES
404 TAMPIL, GYLE DORINGO
405 TANGCUECO, VANESSA GAYLE TIU
406 TANGUILIG, KAREN MAY NISPEROS
407 TANLIMCO, ALYANA MARIE CHUA
408 TAOINGAN, JAYNI GEEZEL CHENG
409 TAPIA, MARIA CLARA CHARMAINE CARAOS
410 TAPIA, MARIA SANDRA RENEE CARAOS
411 TARUN, MICAH MARAYAG
412 TESIORNA, MA FLORITA PIDO
413 TIMARIO, CHRISTINE JOY GUERTA
414 TIONGSON, CLEO ALMIRA DE CASTRO
415 TISADO, AMIRA JOYCE DE PERALTA
416 TOLENTINO, SHAIRA TOLEDO
417 TOLETE, ALBEI KEITH CAPITO
418 TORCATOS, STEPHANIE MAE MACARAEG
419 TORRES, VINCENT JOSEPH POBLETE
420 TRANI, GLAENNA DAYLE MALIWAT
421 TUAZON, AIKO MARA VILLANUEVA
422 TUAZON, DARWIN RAY LIBRADO
423 TUAZON, PAULINE ANDREA ESTRADA
424 UNTALAN, KERVIN BLANCO
425 VALDERRAMA, DARLA LAURIO
426 VALDEZ, JUNNIE ANNE MAGUNDAG
427 VALEN, LYNDALE JOY VILLANUEVA
428 VALENZUELA, KRISTINE MARIE HERNANDEZ
429 VALLEJERA, MICAH DINOPOL
430 VARILLA, MONICA MAY BARELA
431 VELACRUZ, SHAINA LOUISE CRISTOBAL
432 VELASCO, ANNA ZYRAH GARCIA
433 VELASCO, VENUS RAMELA VILLADOLID
434 VELASQUEZ, MARY MICHELLE MALABANAN
435 VELAYO, ALDRIAN LOI MAGBITANG
436 VELUZ, EVADNE SARMIENTO
437 VELUZ, TRICIA FABRICANTE
438 VILLANUEVA, ALYSSA CORPUZ
439 VILLANUEVA, JOYCE EFRAIM BORJA
440 VILLANUEVA, SHARLENE AALIYAH TOBIAS
441 VILLASTIQUE, SHIELA DAWN DEGUIÑO
442 VILORIA, ANGELA CANTILLO
443 VIODOR, RHOIJEAN TAGOON
444 VITALES, MIZPAH MAYE LIWANAG
445 VIZMANOS, ANTHONY JAMES HORMILLOSA
446 WONG, CARLENE DIANNE SALAZAR
447 WU, NADIA CLARISSE CHING
448 YAP, BEA AURELIA ORJALO
449 YAP, MARIELLE JALANDONI
450 YASOL, HEINRICH RECELESTINO
451 YBAÑEZ, JOYCE
452 YU, JAZLYN BON ONG LIM
453 ZERDA, PATRICIA BIANCA TUAZON

NOTHING FOLLOWS———————

The exam was conducted in the National Capital Region, Baguio, Cebu, Davao, Koronadal, Legazpi, Lucena, Rosales and Zamboanga on Aug. 10 and 11 2023.

Wed, 16 Aug 2023 14:31:00 -0500 en text/html https://www.manilatimes.net/2023/08/17/news/up-diliman-tops-food-technologists-licensure-exam/1905804
Killexams : RESULTS: August 2023 Food Technologists Licensure Examination

The following is a press release from the Professional Regulation Commission.

The Professional Regulation Commission (PRC) announces that 453 out of 1,133 passed the Food Technologists Licensure Examination given by the Board of Food Technology in NCR, Baguio, Cebu, Davao, Koronadal, Legazpi, Lucena, Rosales and Zamboanga this August 2023.

The members of the Board of Food Technology who gave the licensure examination are Hon. Anthony C. Sales, chairman; and Hon. Remedios V. Baclig, member.

The results were released in three working days after the last day of examination.

From September 25 to September 29, 2023, registration for the issuance of Professional Identification Card (ID) and Certificate of Registration will be done online. Please go to www.prc.gov.ph and follow instructions for initial registration. Those who will register are required to bring the following: downloaded duly accomplished Oath Form or Panunumpa ng Propesyonal, notice of admission (for identification only), two pieces passport-sized pictures (colored with white background and complete name tag), two sets of documentary stamps, and one piece short brown envelope. Successful examinees should personally register and sign in the Roster of Registered Professionals.

The date and venue for the oathtaking ceremony of the new successful examinees in the said examination will be announced later.

The top performing schools in the August 2023 Food Technologists Licensure Examination as per Commission Resolution No. 2017-1058(C) series of 2017:

The successful examinees who garnered the 10 highest places in the August 2023 Food Technologists Licensure Examination are the following:

Check out the full results here:

– Rappler.com

Wed, 16 Aug 2023 03:08:00 -0500 en-US text/html https://www.rappler.com/bulletin-board/examination-results/food-technologists-licensure-august-2023/
IFSEA-CFM exam dump and training guide direct download
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