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Exam Code: FSMC Practice exam 2022 by Killexams.com team
Food Service Manager Certification
Food Certification information search
Killexams : Food Certification information search - BingNews https://killexams.com/pass4sure/exam-detail/FSMC Search results Killexams : Food Certification information search - BingNews https://killexams.com/pass4sure/exam-detail/FSMC https://killexams.com/exam_list/Food Killexams : Certificate in Food Entrepreneurship

Certificate Level: Undergraduate
Admission Requirements: Highschool diploma or GED
Certificate Type: Undergraduate Certificate
Number of Credits to Completion: 19.0
Instructional Delivery: In-Person
Calendar Type: Quarter
Maximum Time Frame: 3 years
Financial Aid Eligibility: Not aid eligible

Program

This program prepares undergraduate students to design and launch a new food product or concept from initial consumer research and conceptualization, through the development and testing of a value proposition and business model.

What you'll learn

Students in this certificate program have the opportunity to learn food and nutrition and entrepreneurship content didactically as well as to gain practical experience incubating their ideas in both the Drexel Food Lab and Laurence A. Baiada Institute for Entrepreneurship. The program reinforces the importance of food product and systems innovation and entrepreneurship in ensuring a sustainable, healthy, accessible and inclusive food supply for current and future generations—a critical pillar of the College of Nursing and Health Professions’ focus on health equity.

Who Should Enroll?

Students who are interested in the design and launch of a new food product or concept from initial consumer research and conceptualization, through the development and testing of a value proposition and business model. Areas of interest may include agriculture, leisure and hospitality, manufacturing, retail, professional and business wholesale trade.

Frequently Asked Questions

  • Is this an in-person, online or combination program?
    This certificate is in-person, though some courses may be online.
  • Can this certificate be taken on its own or be stacked?
    The certificate can be taken on its own or as an adjunct to degree studies in business, entrepreneurship, nutrition, hospitality or related fields. Credits earned in this program can be applied to the BA in Entrepreneurship & Innovation, BS in Sustainability and Innovation, BS in Culinary Arts and Science, BS in Hospitality Management or other undergraduate programs at Drexel in consultation with your academic advisor.

Questions about this program?

Jonathan Deutsch, PhD, CHE, CRC
Professor and Program Director, Food Entrepreneurship and Innovation
215.571.4461
jdeutsch@drexel.edu

Thu, 18 Aug 2022 04:50:00 -0500 en text/html https://drexel.edu/cnhp/academics/certificates/Certificate-Food-Entrepreneurship/
Killexams : Food Certification Market Is Booming Worldwide 2022-2028 | ALS Limited, Bureau Veritas, Dekra SE

Food Certification Market

Food Certification Market Report 2022-2028 includes a comprehensive analysis of the present Market. The report starts with the basic Food Certification industry overview and then goes into each and every detail.

Food Certification Market Report contains in depth information major manufacturers, opportunities, challenges, and industry trends and their impact on the market forecast. Food Certification also provides data about the company and its operations. This report also provides information on the Pricing Strategy, Brand Strategy, Target Client, Distributors/Traders List offered by the company.

The statistical data of Food Certification market has recently added by our research experts to their huge repository. Food Certification market report offers persistent progress in technologies which helps to understand the platform for the development of the businesses. Food Certification report offers numerous strategies for boosting the performance of the companies. Both primary and secondary research techniques carried out to find solutions to different issues faced by various Food Certification market stakeholders.

Important Features that are under offer and key highlights of the report:

1) What all regional segmentation covered? Can the specific country of interest be added?
Currently, the research report gives special attention and focus on the following regions:
North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Russia, Spain etc), South America (Brazil, Argentina etc) & Middle East & Africa (Saudi Arabia, South Africa etc)
** One country of specific interest can be included at no added cost. For inclusion of more regional segment quote may vary.

2) What all companies are currently profiled in the report?
The report Contain the Major Key Players currently profiled in this market.
** List of companies mentioned may vary in the final report subject to Name Change / Merger etc.

3) Can we add or profiled new company as per our need?
Yes, we can add or profile new company as per client need in the report. Final confirmation to be provided by the research team depending upon the difficulty of the survey.
** Data availability will be confirmed by research in case of a privately held company. Up to 3 players can be added at no added cost.

4) Can the inclusion of additional Segmentation / Market breakdown is possible?
Yes, the inclusion of additional segmentation / Market breakdown is possible to subject to data availability and difficulty of the survey. However, a detailed requirement needs to be shared with our research before giving final confirmation to the client.
** Depending upon the requirement the deliverable time and quote will vary.

Global Top Key Players Of Food Certification Market :

Food Certification Market competition by top manufacturers/players, with Food Certification sales volume, Price (USD/Unit), Revenue (Million USD) and Market Share for each manufacturer/player; the top players including: ALS Limited, Bureau Veritas, Dekra SE, DNV GL Group AS, Intertek Group Plc., SGS SA, TÜV SÜD AG, and Underwriters Laboratories Inc

Detailed Segmentation:

On the basis of certification type

➢ British Retail Consortium Standard (BRC)
➢ International Organization for Standardizations (ISO 22000)
➢ International Food Standard (IFS)
➢ Halal
➢ Kosher
➢ Safe Quality Food (SQF)
➢ USDA Organic
➢ European Food Safety Authority (EFSA)
➢ Food and Drug Administration (FDA)
➢ Food Safety and Standards Authority of India (FSSAI)
➢ China Food and Drug Administration (CFDA)
➢ Department of Agriculture (USDA)
➢ Ministry of Food and Drug Safety (MFDS)
➢ Others

On the basis of application

➢ Beverages
➢ Dairy Products
➢ Infant Food Products
➢ Organic Food
➢ Processed Meat and Poultry Products
➢ Seafood
➢ Others

Food Certification Market Dynamics in the world mainly, the worldwide 2022-2028 Food Certification Market is analyzed across major global regions. CMI also provides customized specific regional and country-level reports for the following areas:

Region Segmentation:

  • North America (USA, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Columbia etc.)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Key questions answered in the report:

1. What will the market growth rate of Food Certification market in 2028
2. What are the key factors driving the global Food Certification market
3. Who are the key manufacturers in Food Certification market space?
4. What are the market opportunities, market risk and market overview of the Food Certification market?
5. What are sales, revenue, and price analysis by types and applications of Food Certification market?
6. What are sales, revenue, and price analysis by regions of Food Certification industry?

Further in the report, the Food Certification market is examined for Sales, Revenue, Price and Gross Margin. These points are analyzed for companies, types, and regions. In continuation with this data, the sale price is for various types, applications and region is also included. The Food Certification industry consumption for major regions is given. Additionally, type wise and application wise figures are also provided in this report.

We Offer Customized Report, Click @ https://www.coherentmarketinsights.com/insight/request-customization/851

In this study, the years considered to estimate the market size of 2022-2028 Food Certification Market are as follows:

History Year: 2018-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2022 to 2028

About Coherent Market Insights

Coherent Market Insights is a global market intelligence and consulting organization that provides syndicated research reports, customized research reports, and consulting services. We are known for our actionable insights and authentic reports in various domains including aerospace and defense, agriculture, food and beverages, automotive, chemicals and materials, and virtually all domains and an exhaustive list of sub-domains under the sun. We create value for clients through our highly reliable and accurate reports. We are also committed in playing a leading role in offering insights in various sectors post-COVID-19 and continue to deliver measurable, sustainable results for our clients.

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Thu, 01 Dec 2022 20:39:00 -0600 Coherent Market Insights en-US text/html https://www.digitaljournal.com/pr/food-certification-market-is-booming-worldwide-2022-2028-als-limited-bureau-veritas-dekra-se-2
Killexams : Food Certification Market is anticipated to expand at a compound annual growth rate (CAGR) XX% from 2021 to 2031

New York, Global Food Certification Market report from Global Insight Services is the single authoritative source of intelligence on Food Certification Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

Food certification is the process of verifying that food products meet certain standards. This can include safety, quality, and sustainability standards. Certification can be done by government agencies, private companies, or third-party organizations. The process usually includes an inspection of the food production facility, testing of food samples, and review of documentation.

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Key Trends

The key trends in food certification technology are:

1. Increased accuracy and reliability of food testing: Food certification testing has become more accurate and reliable in recent years, thanks to advances in technology. This has led to more companies requiring certification, as it provides a higher level of assurance that their products meet safety standards.

2. Faster turnaround times: With improved testing methods, food certification labs are able to provide results faster than ever before. This is important for companies who need to get their products to market quickly.

3. Lower costs: As testing methods have become more efficient, the costs of food certification have decreased. This is good news for companies who are looking to get their products certified without breaking the bank.

4. Greater transparency: The food certification process is now more transparent than ever before, thanks to advances in technology. This means that companies can be sure that their products are being tested fairly and accurately.

Key Drivers

There are several key drivers of the food certification market.

First, there is an increasing consumer demand for food that is certified as safe and nutritious. This is driven by concerns about the safety of the food supply and the increasing prevalence of chronic diseases such as obesity and diabetes.

Second, there is an increasing number of food companies that are seeking to gain a competitive advantage by obtaining food certification. This is driven by the fact that food certification can provide a number of benefits, including improved product quality, increased customer confidence, and access to new markets.

Finally, there is an increasing number of government regulations that require food companies to obtain food certification. This is driven by the fact that food safety is a critical concern for governments and the certification of food companies can help to ensure that the food supply is safe.

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Market Segments

The Food Certification Market is segmented by type, application type, and region. By type, the market is divided into BRC food, IFS food, ISO 22000, and others. Based on application type, it is bifurcated into bakery & confectionery, dairy products, processed & packaged food, infant food, and others. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players

The Food Certification Market includes players such as AsureQuality Limited, Bureau Veritas, DEKRA SE, DNV GL, Eurofins Scientific, Intertek Group Plc., Lloyd’s Register Group Limited, SGS SA, TÜV SÜD, and Underwriters Laboratories Inc.

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This Press Release has been written with the intention of providing accurate market information which will enable our readers to make informed strategic investment decisions. If you notice any problem with this content, please feel free to reach us on [email protected]

Wed, 07 Dec 2022 01:30:00 -0600 Xherald en-US text/html https://www.digitaljournal.com/pr/food-certification-market-is-anticipated-to-expand-at-a-compound-annual-growth-rate-cagr-xx-from-2021-to-2031
Killexams : IFS Food Certification Market Size, Trends, Share, Growth Status, and Forecast 2028 with Top Countries Data

The MarketWatch News Department was not involved in the creation of this content.

Nov 26, 2022 (The Expresswire) -- Final Report will add the analysis of the impact of Russia-Ukraine War and COVID-19 on this industry.

"IFS Food Certification Market" Insights 2022 - By Applications (Individual products, Production facilities, Retail premises), By Types (Food, Beverages), By Segmentation analysis, Regions and Forecast to 2028. The Global IFS Food Certification market Report provides In-depth analysis on the market status of the IFS Food Certification Top manufacturers with best facts and figures, meaning, Definition, SWOT analysis, PESTAL analysis, expert opinions and the latest developments across the globe., the IFS Food Certification Market Report contains Full TOC, Tables and Figures, and Chart with Key Analysis, Pre and Post COVID-19 Market Outbreak Impact Analysis and Situation by Regions.

IFS Food Certification Market Size is projected to Reach Multimillion USD by 2028, In comparison to 2021, at unexpected CAGR during the forecast Period 2022-2028.

Browse Detailed TOC, Tables and Figures with Charts that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.

Considering the economic change due to COVID-19 and Russia-Ukraine War Influence, IFS Food Certification, which accounted for % of the global market of IFS Food Certification in 2021

TO KNOW HOW COVID-19 PANDEMIC AND RUSSIA UKRAINE WAR WILL IMPACT THIS MARKET - REQUEST SAMPLE

Moreover, it helps new businesses perform a positive assessment of their business plans because it covers a range of courses market participants must be aware of to remain competitive.

IFS Food Certification Market Report identifies various key players in the market and sheds light on their strategies and collaborations to combat competition. The comprehensive report provides a two-dimensional picture of the market. By knowing the global revenue of manufacturers, the global price of manufacturers, and the production by manufacturers during the forecast period of 2022 to 2028, the reader can identify the footprints of manufacturers in the IFS Food Certification industry.

Get a demo PDF of report -https://www.360researchreports.com/enquiry/request-sample/21709599

IFS Food Certification Market - Competitive and Segmentation Analysis:

IFS Food Certification Market Reportproviding an overview of successful marketing strategies, market contributions, and recent developments of leading companies, the report also offers a dashboard overview of leading companies' past and present performance. Several methodologies and analyses are used in the research report to provide in-depth and accurate information about the IFS Food Certification Market.

The Major players covered in the IFS Food Certification market report are:

● SGS
● ALS
● DEKRA
● Eurofins Scientific
● Intertek Group

Short Description About IFS Food Certification Market:

The Global IFS Food Certification market is anticipated to rise at a considerable rate during the forecast period, between 2022 and 2028. In 2021, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Highlights

The global IFS Food Certification market is projected to reach USD million by 2028 from an estimated USD million in 2022, at a CAGR of % during 2023 and 2028.

North American market for IFS Food Certification is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of % during the forecast period of 2023 through 2028.

Asia-Pacific market for IFS Food Certification is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of % during the forecast period of 2022 through 2028.

The major global companies of IFS Food Certification include SGS, ALS, DEKRA, Eurofins Scientific, Intertek Groupetc. In 2021, the world's top three vendors accounted for approximately % of the revenue.

The global market for IFS Food Certification is estimated to increase from USD million in 2022 to USD million by 2028, at a CAGR of % during the forecast period of 2022 through 2028.

Report Scope

This report aims to provide a comprehensive presentation of the global market for IFS Food Certification, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding IFS Food Certification.

The IFS Food Certification market size, estimations, and forecasts are provided in terms of output/shipments (K PCs) and revenue (USD millions), considering 2021 as the base year, with history and forecast data for the period from 2017 to 2028. This report segments the global IFS Food Certification market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the IFS Food Certification manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.

Get a demo Copy of the IFS Food Certification Report 2022

IFS Food Certification Market is further classified on the basis of region as follows:

● North America (United States, Canada and Mexico) ● Europe (Germany, UK, France, Italy, Russia and Turkey etc.) ● Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam) ● South America (Brazil, Argentina, Columbia etc.) ● Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This IFS Food Certification Market Research/Analysis Report Contains Answers to your following Questions

● What are the global trends in the IFS Food Certification market? Would the market witness an increase or decline in the demand in the coming years? ● What is the estimated demand for different types of products in IFS Food Certification? What are the upcoming industry applications and trends for IFS Food Certification market? ● What Are Projections of Global IFS Food Certification Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export? ● Where will the strategic developments take the industry in the mid to long-term? ● What are the factors contributing to the final price of IFS Food Certification? What are the raw materials used for IFS Food Certification manufacturing? ● How big is the opportunity for the IFS Food Certification market? How will the increasing adoption of IFS Food Certification for mining impact the growth rate of the overall market? ● How much is the global IFS Food Certification market worth? What was the value of the market In 2020? ● Who are the major players operating in the IFS Food Certification market? Which companies are the front runners? ● Which are the recent industry trends that can be implemented to generate additional revenue streams? ● What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for IFS Food Certification Industry?

Customization of the Report

Our research analysts will help you to get customized details for your report, which can be modified in terms of a specific region, application or any statistical details. In addition, we are always willing to comply with the study, which triangulated with your own data to make the market research more comprehensive in your perspective.

Inquire more and share questions if any before the purchase on this report at -https://www.360researchreports.com/enquiry/pre-order-enquiry/21709599

Detailed TOC of Global IFS Food Certification Market Insights and Forecast to 2028

1 IFS Food Certification Market Overview
1.1 Product Overview and Scope of IFS Food Certification
1.2 IFS Food Certification Segment by Type
1.2.1 Global IFS Food Certification Market Size Growth Rate Analysis by Type 2022 VS 2028
1.3 IFS Food Certification Segment by Application
1.3.1 Global IFS Food Certification Consumption Comparison by Application: 2022 VS 2028
1.4 Global Market Growth Prospects
1.4.1 Global IFS Food Certification Revenue Estimates and Forecasts (2017-2028)
1.4.2 Global IFS Food Certification Production Estimates and Forecasts (2017-2028)
1.5 Global Market Size by Region
1.5.1 Global IFS Food Certification Market Size Estimates and Forecasts by Region: 2017 VS 2021 VS 2028
1.5.2 North America IFS Food Certification Estimates and Forecasts (2017-2028)
1.5.3 Europe IFS Food Certification Estimates and Forecasts (2017-2028)
1.5.4 China IFS Food Certification Estimates and Forecasts (2017-2028)
1.5.5 Japan IFS Food Certification Estimates and Forecasts (2017-2028)
1.5.6 South Korea IFS Food Certification Estimates and Forecasts (2017-2028)

2 Market Competition by Manufacturers
2.1 Global IFS Food Certification Production Market Share by Manufacturers (2017-2022)
2.2 Global IFS Food Certification Revenue Market Share by Manufacturers (2017-2022)
2.3 IFS Food Certification Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.4 Global IFS Food Certification Average Price by Manufacturers (2017-2022)
2.5 Manufacturers IFS Food Certification Production Sites, Area Served, Product Types
2.6 IFS Food Certification Market Competitive Situation and Trends
2.6.1 IFS Food Certification Market Concentration Rate
2.6.2 Global 5 and 10 Largest IFS Food Certification Players Market Share by Revenue
2.6.3 Mergers and Acquisitions, Expansion

3 Production by Region
3.1 Global Production of IFS Food Certification Market Share by Region (2017-2022)
3.2 Global IFS Food Certification Revenue Market Share by Region (2017-2022)
3.3 Global IFS Food Certification Production, Revenue, Price and Gross Margin (2017-2022)
3.4 North America IFS Food Certification Production
3.4.1 North America IFS Food Certification Production Growth Rate (2017-2022)
3.4.2 North America IFS Food Certification Production, Revenue, Price and Gross Margin (2017-2022)
3.5 Europe IFS Food Certification Production
3.5.1 Europe IFS Food Certification Production Growth Rate (2017-2022)
3.5.2 Europe IFS Food Certification Production, Revenue, Price and Gross Margin (2017-2022)
3.6 China IFS Food Certification Production
3.6.1 China IFS Food Certification Production Growth Rate (2017-2022)
3.6.2 China IFS Food Certification Production, Revenue, Price and Gross Margin (2017-2022)
3.7 Japan IFS Food Certification Production
3.7.1 Japan IFS Food Certification Production Growth Rate (2017-2022)
3.7.2 Japan IFS Food Certification Production, Revenue, Price and Gross Margin (2017-2022)
3.8 South Korea IFS Food Certification Production
3.8.1 South Korea IFS Food Certification Production Growth Rate (2017-2022)
3.8.2 South Korea IFS Food Certification Production, Revenue, Price and Gross Margin (2017-2022)

4 Global IFS Food Certification Consumption by Region
4.1 Global IFS Food Certification Consumption by Region
4.1.1 Global IFS Food Certification Consumption by Region
4.1.2 Global IFS Food Certification Consumption Market Share by Region
4.2 North America
4.2.1 North America IFS Food Certification Consumption by Country
4.2.2 United States
4.2.3 Canada
4.3 Europe
4.3.1 Europe IFS Food Certification Consumption by Country
4.3.2 Germany
4.3.3 France
4.3.4 U.K.
4.3.5 Italy
4.3.6 Russia
4.4 Asia Pacific
4.4.1 Asia Pacific IFS Food Certification Consumption by Region
4.4.2 China
4.4.3 Japan
4.4.4 South Korea
4.4.5 China Taiwan
4.4.6 Southeast Asia
4.4.7 India
4.4.8 Australia
4.5 Latin America
4.5.1 Latin America IFS Food Certification Consumption by Country
4.5.2 Mexico
4.5.3 Brazil

5 Segment by Type
5.1 Global IFS Food Certification Production Market Share by Type (2017-2022)
5.2 Global IFS Food Certification Revenue Market Share by Type (2017-2022)
5.3 Global IFS Food Certification Price by Type (2017-2022)

6 Segment by Application
6.1 Global IFS Food Certification Production Market Share by Application (2017-2022)
6.2 Global IFS Food Certification Revenue Market Share by Application (2017-2022)
6.3 Global IFS Food Certification Price by Application (2017-2022)

7 Key Companies Profiled
7.1 Company 1
7.1.1 Company 1 IFS Food Certification Corporation Information
7.1.2 Company 1 IFS Food Certification Product Portfolio
7.1.3 Company 1 IFS Food Certification Production, Revenue, Price and Gross Margin (2017-2022)
7.1.4 Company 1 Main Business and Markets Served
7.1.5 Company 1 recent Developments/Updates

Continued..

8 IFS Food Certification Manufacturing Cost Analysis
8.1 IFS Food Certification Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of IFS Food Certification
8.4 IFS Food Certification Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 IFS Food Certification Distributors List
9.3 IFS Food Certification Customers

10 Market Dynamics
10.1 IFS Food Certification Industry Trends
10.2 IFS Food Certification Market Drivers
10.3 IFS Food Certification Market Challenges
10.4 IFS Food Certification Market Restraints

11 Production and Supply Forecast
11.1 Global Forecasted Production of IFS Food Certification by Region (2023-2028)
11.2 North America IFS Food Certification Production, Revenue Forecast (2023-2028)
11.3 Europe IFS Food Certification Production, Revenue Forecast (2023-2028)
11.4 China IFS Food Certification Production, Revenue Forecast (2023-2028)
11.5 Japan IFS Food Certification Production, Revenue Forecast (2023-2028)
11.6 South Korea IFS Food Certification Production, Revenue Forecast (2023-2028)

12 Consumption and Demand Forecast
12.1 Global Forecasted Demand Analysis of IFS Food Certification
12.2 North America Forecasted Consumption of IFS Food Certification by Country
12.3 Europe Market Forecasted Consumption of IFS Food Certification by Country
12.4 Asia Pacific Market Forecasted Consumption of IFS Food Certification by Region
12.5 Latin America Forecasted Consumption of IFS Food Certification by Country

13 Forecast by Type and by Application (2023-2028)
13.1 Global Production, Revenue and Price Forecast by Type (2023-2028)
13.1.1 Global Forecasted Production of IFS Food Certification by Type (2023-2028)
13.1.2 Global Forecasted Revenue of IFS Food Certification by Type (2023-2028)
13.1.3 Global Forecasted Price of IFS Food Certification by Type (2023-2028)
13.2 Global Forecasted Consumption of IFS Food Certification by Application (2023-2028)
13.2.1 Global Forecasted Production of IFS Food Certification by Application (2023-2028)
13.2.2 Global Forecasted Revenue of IFS Food Certification by Application (2023-2028)
13.2.3 Global Forecasted Price of IFS Food Certification by Application (2023-2028)

14 Research Finding and Conclusion

15 Methodology and Data Source
15.1 Methodology/Research Approach
15.1.1 Research Programs/Design
15.1.2 Market Size Estimation
15.1.3 Market Breakdown and Data Triangulation
15.2 Data Source
15.2.1 Secondary Sources
15.2.2 Primary Sources
15.3 Author List
15.4 Disclaimer

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Killexams : Global Food Certification Market Report 2022: Stringent Government Regulations Pushing Sector Forward

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Food Certification Market

Food Certification Market

Dublin, Sept. 28, 2022 (GLOBE NEWSWIRE) -- The "Food Certification Market - Forecasts from 2022 to 2027" report has been added to ResearchAndMarkets.com's offering.

The food certification market is evaluated at US$13.544 billion for the year 2020, growing at a CAGR of 6.9% reaching a market size of US$21.684 billion by the year 2027.

The growing consumption of food production globally may be attributed to the fact that the growing global population and growing food exports are significantly contributing to the positive market growth during the next five years. Stringent government regulations regarding the consumption of healthy food and the presence of strict standards in the food applications segment are also positively driving the food certification market during the coming five years.

The growing number of cases related to foodborne diseases further increases the burden on food-producing companies to make food safer and cleaner for human consumption. This, in turn, is further propelling the business growth opportunities for the market players over the forecast period.

Growing concerns regarding food safety

One of the key factors supplementing the food certification market growth includes growing concerns regarding food safety by governments and food companies around the globe. Since the WHO considers the promotion of good health by making sufficient amounts of safe and nutritious food to the people. As per the organization, more than 200 diseases can be caused by unsafe food containing harmful bacteria, viruses, parasites, or chemical substances.

Moreover, one out of ten people fall ill due to the consumption of contaminated food and almost 420,000 people die every year. Thus, food certification plays a key role in ensuring the safety and cleanliness of the food, which in turn plays a major role in bolstering the food certification market growth during the forecast period.

Halal certification is expected to see rapid growth. By certification type, the halal certification segment is anticipated to witness significant growth during the forecast period. The demand for halal-certified food is increasing which is further providing an impetus for the significant growth of this segment. Moreover, strict certifications regarding the import of halal meats, especially in the Middle Eastern region, will further support the market growth during the coming years.

The kosher certification segment is also expected to grow at a significant pace due to the growing acceptance of kosher food in many parts of the world. Additionally, the growing production of kosher food, particularly in the Middle East and African regions, is also bolstering the market growth of this segment until the end of the forecast period. For instance, in May 2017, along with Israel, the UAE also joined the Orthodox Union and permitted the production of kosher food in the country.

Europe to hold a prominent share in the market

Geographically, the European region is anticipated to hold a significant share in the market owing to the presence of regulations and standards in various food application segments. These regulations and standards apply to various food application segments. The Asia-Pacific region is anticipated to witness substantial growth due to increased demand for certified food products.

Key Developments in the Market:

  • In January 2021, Bureau Veritas, global leading testing, inspection, and certification provider, announced the acquisition of the Toronto-based food auditing business of Orion Assessment Services International Inc, Canadian food certification services provider. The Orion food safety business complemented Bureau Veritas' US food auditing position to provide a comprehensive solution for North American food manufacturers through this acquisition.

  • In March 2021, PFMA (The Pet Food Manufacturers Association) launched a raw food certification program to become a "world-leading program for best practice raw pet food production." The PFMA's 17 commercial raw food members, who account for 80 percent of the UK's raw pet food market, inspired the raw food certification scheme.

  • In March 2022, The Paleo Diet, LLC, and WCFC (Where Food Comes From, Inc.), North America's most authorized resource for independent, third-party verification of food production practices, announced a collaboration to deliver an industry-leading food certification for the former. WFCF has acquiesced to be the exclusive third-party verifier of The Paleo Diet food certification program as part of this collaboration.


Segmentation

By Certification Type

  • ISO 22000

  • BRC

  • IFS

  • Halal

  • Kosher

By Food Type

  • Meat and Poultry

  • Dairy

  • Infant Foods

  • Bakery and Confectionery

By Geography

  • North America

  • USA

  • Canada

  • Mexico

  • South America

  • Brazil

  • Argentina

  • Europe

  • Germany

  • France

  • UK

  • Spain

  • Italy

  • Middle East and Africa

  • Saudi Arabia

  • Israel

  • UAE

  • Asia Pacific

  • China

  • Japan

  • India

  • South Korea

  • Indonesia

  • Thailand

  • Taiwan

Key courses Covered:

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. Food Certification Market, by Certification Type

6. Food Certification Market, by Food Type

7. Food Certification Market, by Geography

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

9. COMPANY PROFILES

Companies Mentioned

For more information about this report visit https://www.researchandmarkets.com/r/8bc99c

Attachment

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Tue, 27 Sep 2022 20:53:00 -0500 en-US text/html https://www.yahoo.com/now/global-food-certification-market-report-084800945.html
Killexams : Inspections: Live roaches temporarily close this Collier County restaurant; 2 ace reports

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Mon, 12 Dec 2022 19:04:00 -0600 en-US text/html https://www.naplesnews.com/story/entertainment/dining/2022/12/13/collier-county-restaurant-health-safety-inspections-live-roaches-close-this-restaurant/69709654007/
Killexams : An IMDEA Networks research team has won the first EIT Jumpstarter award with the business idea LiFi4Food

An IMDEA Networks research team has won first prize in the food category of the competitive European EIT Jumpstarter program for its business idea LiFi4Food, which seeks to provide solutions for digital and precision agriculture. The prize valued at €10,000 is earmarked for the creation of this revolutionary startup. The grand final took place in Krakow (Poland) on November 29, where PhD students Javier Talavante and Dayrene Frómeta attended on behalf of the group.

LiFi4Food offers an integrated, innovative, and sustainable communication system formed by self-sustainable and battery-free IoT (Internet of Things) devices to monitor and control environmental parameters in high-tech agri-food facilities such as vertical farms and greenhouses. It takes advantage of the LED lamps already installed in such sites to deploy a LiFi network that supplies the battery-free sensors (equipped with solar cells) with both power and data.

The ‘LiFi’ wireless communication technology that gives this startup its name is what makes all this possible, as it alleviates the problem of radio frequency spectrum saturation in 6G networks by transferring operation to the visible light band. Thus, LiFi enables retrofitting the lighting infrastructure for communications, which considerably reduces deployment and installation costs.

LiFi4Food, the sustainable solution to food shortages

Do we have a secure food supply for the future? That was the question the IMDEA Networks team asked themselves and which has led to the birth of LiFi4Food. Population growth, climate change, and soil degradation are jeopardizing reliable and quality food sources for the coming years. “LiFi4Food aims to address the challenge of food scarcity by promoting food production in high-tech agri-food facilities such as vertical farms and greenhouses. From LiFi4Food we want to provide these facilities with battery-free IoT devices with sensors and actuators to help them operate these farms in a more efficient and sustainable way,” explains Dayrene Frómeta, one of its founders and a PhD student at IMDEA Networks. The experience and training on exploitation that she acquired in the H2020 ITN ENLIGHT’EM project, coordinated by our research institute, have been fundamental to reach such a milestone.

Javier Talavante, a PhD student at IMDEA Networks, is also part of the founding team. He is currently involved in the SOMIRO project, on the control of tiny robots by visible light communication. He applies his knowledge of working on small IoT devices and his experience in interacting with top European partners.

Our postdoctoral researcher Borja Genovés (who works as a project manager for projects such as H2020 ITN ENLIGHT’EM and as a SOMIRO researcher) has applied his expertise in visible light communication and IoT to this initiative. In addition, the team has been led by Dr. Domenico Giustiniano, Research Associate Professor at IMDEA Networks, who has applied not only his scientific knowledge but also the knowledge acquired in IE Business School’s executive training on fundamentals and management skills for scientists and researchers.

With their startup LiFi4Food they aim to increase the sustainability of agri-food facilities by reducing their CO2 emissions from food production and eliminating the use of hazardous materials such as lithium for their manufacture. “We also promote food production close to the consumer, which will reduce CO2 emissions due to food transportation. In addition, the vast amount of data collected by our system will increase the traceability of food production systems and thus the trust that consumers place in them,” says Dayrene.

The big advantage of the LiFi4Food system they will be implementing is that it can be deployed in vertical farms, high-tech greenhouses, and aquaponics, providing the agriculture sector with battery-free IoT devices with sensors and actuators to help them operate these farms more efficiently. “Our IoT devices will be distributed among the crops to continuously measure parameters such as temperature, humidity or Ph. This data will be sent to our servers and presented to the end user in our LiFi4food app, so they can also communicate with the IoT devices to, for example, take a measurement or activate actuators or the irrigation system,” says the researcher.

By deploying the system they have created, vertical farms and high-tech greenhouses can reduce their operating costs. By automating tasks and optimizing the use of resources, these facilities can reduce energy, lighting, water, and labor costs. In addition, precision control will increase production yields and produce better quality crops.

In continuous training

During the 8 months of the program, the IMDEA Networks team has worked on the search and validation of innovative ideas to develop a business model to create a startup called LiFi4Food. They have received training on the Silicon Valley lean start-up methodology transferred to the European environment and learned how to refine the business, market segmentation, customer value proposition, financial aspects, investment, and legal fundamentals. The initial number of teams that participated in the training was 210, and many more applied.

As a result, the European Institute of Innovation and Technology (EIT) -a European-wide public agency that seeks to promote innovation in business projects- and Jumpstarter, an edition of awards focused on start-ups, have chosen the IMDEA Networks team’s idea as one of the winners.


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Mon, 12 Dec 2022 10:00:00 -0600 en text/html https://www.eurekalert.org/news-releases/974338
Killexams : TriMas Packaging Facility Achieves FSSC 22000, a Leading Food Safety Production Certification

TriMas TRS today announced that its TriMas Packaging facility located in Hamilton, Indiana, has successfully been certified as meeting the requirements of Food Safety Certification FSSC 22000, an important criteria for current and prospective food and beverage customers. The FSSC 22000 certification is considered one of the highest standards of the Global Food Safety Initiative (GFSI) certification in food safety quality management systems.

"We are very proud of all of those involved whom enabled the achievement of this important certification for our Hamilton, Indiana production location," stated Fabio Salik, President, TriMas Packaging. "Attaining this industry-wide recognized standard reaffirms TriMas Packaging's commitment to accelerating growth in the food and beverage end market, continuously improving our manufacturing processes and, importantly, enabling the transfer of demonstrated production technology used to support our customers in Europe now into the U.S. market."

The Food Safety System Certification (FSSC 22000) for food safety and quality management, awarded by SGS, the world's leading testing, inspection and certification company, augments TriMas Packaging's Hamilton facility's existing certification to ISO 9001:2015 Quality Management System. FSSC 22000 is an internationally recognized standard for food safety certification applicable to organizations in the food chain, regardless of size and complexity, and reflects the industry's best practices.

TriMas Packaging serves its global customers with its market-leading brands, consisting primarily of Rieke®, Affaba & Ferrari™, Taplast™, Rapak® and Plastic Srl. TriMas Packaging designs and manufactures a comprehensive array of dispensing, closure and flexible packaging solutions for a broad range of markets including the beauty and personal care, food and beverage, home care, pharmaceutical and nutraceutical, and industrial and agricultural markets. TriMas has also recently added capabilities and products for applications in the Life Sciences end market, including prototype production molds and custom, medical-related components such as consumable vascular delivery and diagnostic test components, with the acquisitions of the Intertech and Omega brands. For more information, please visit www.trimaspackaging.com.

About TriMas

TriMas manufactures a diverse set of products primarily for the consumer products, aerospace and industrial markets through its TriMas Packaging, TriMas Aerospace and Specialty Products groups. Our approximately 3,500 dedicated employees in 13 countries provide customers with a wide range of innovative and quality product solutions through our market-leading businesses. Our TriMas family of businesses has strong brand names in the markets served, and operates under a common set of values and strategic priorities under the TriMas Business Model. TriMas is publicly traded on the NASDAQ under the ticker symbol "TRS," and is headquartered in Bloomfield Hills, Michigan. For more information, please visit www.trimascorp.com.

© 2022 Benzinga.com. Benzinga does not provide investment advice. All rights reserved.

Wed, 07 Dec 2022 06:27:00 -0600 text/html https://www.benzinga.com/pressreleases/22/12/b29997877/trimas-packaging-facility-achieves-fssc-22000-a-leading-food-safety-production-certification
Killexams : FMN Receives ISO 27001:2013 Information Security Management System Certification

Flour Mills of Nigeria Plc. Nigeria’s leading integrated food business and agro-allied group, owners of the iconic food brand “Golden Penny,” has announced that it had received the ISO/IEC 27001:2013 certification for information security.

As with other ISO management system standards, the ISO/IEC 27001:2013 certification is the most widely recognized global best practice standard for securing assets such as financial information, intellectual property, employee information, and information entrusted to third parties. With this certification, FMN joins a select group of companies in the country that have taken the bold step of assuring its stakeholders that it has defined and implemented an effective and best-in-class information security process.

Omoboyede Olusanya, the Group Managing Director of FMN commented, “We are truly excited by this achievement and what it means for our consumers and the food industry at large. Indeed, the ISO certification in information security demonstrates our long-term commitment to implementing an effective cybersecurity framework that supports our operations and protects our goal of providing food to millions of Nigerian families, while creating wealth for investors.”

Mr Serge Yao, the Group Head of IT Management at FMN, also stated, “In obtaining the ISO/IEC 27001:2013 certification, we have gained a better understanding of the group’s risk exposure and responded by implementing strategies that improved and reinforced our security management processes. We believe that these measures will now safeguard our digital activities, even as the group continues to focus exclusively on its purpose of feeding the nation every day.”

Sat, 10 Dec 2022 10:00:00 -0600 en-US text/html https://www.thisdaylive.com/index.php/2022/03/31/fmn-receives-iso-270012013-information-security-management-system-certification/
Killexams : TriMas Packaging Facility Achieves FSSC 22000, a Leading Food Safety Production Certification

BLOOMFIELD HILLS, Mich.--(BUSINESS WIRE)--Dec 7, 2022--

TriMas (NASDAQ: TRS) today announced that its TriMas Packaging facility located in Hamilton, Indiana, has successfully been certified as meeting the requirements of Food Safety Certification FSSC 22000, an important criteria for current and prospective food and beverage customers. The FSSC 22000 certification is considered one of the highest standards of the Global Food Safety Initiative (GFSI) certification in food safety quality management systems.

“We are very proud of all of those involved whom enabled the achievement of this important certification for our Hamilton, Indiana production location,” stated Fabio Salik, President, TriMas Packaging. “Attaining this industry-wide recognized standard reaffirms TriMas Packaging’s commitment to accelerating growth in the food and beverage end market, continuously improving our manufacturing processes and, importantly, enabling the transfer of demonstrated production technology used to support our customers in Europe now into the U.S. market.”

The Food Safety System Certification (FSSC 22000) for food safety and quality management, awarded by SGS, the world’s leading testing, inspection and certification company, augments TriMas Packaging’s Hamilton facility’s existing certification to ISO 9001:2015 Quality Management System. FSSC 22000 is an internationally recognized standard for food safety certification applicable to organizations in the food chain, regardless of size and complexity, and reflects the industry’s best practices.

TriMas Packaging serves its global customers with its market-leading brands, consisting primarily of Rieke ®, Affaba & Ferrari™, Taplast™, Rapak ® and Plastic Srl. TriMas Packaging designs and manufactures a comprehensive array of dispensing, closure and flexible packaging solutions for a broad range of markets including the beauty and personal care, food and beverage, home care, pharmaceutical and nutraceutical, and industrial and agricultural markets. TriMas has also recently added capabilities and products for applications in the Life Sciences end market, including prototype production molds and custom, medical-related components such as consumable vascular delivery and diagnostic test components, with the acquisitions of the Intertech and Omega brands. For more information, please visit www.trimaspackaging.com.

About TriMas

TriMas manufactures a diverse set of products primarily for the consumer products, aerospace and industrial markets through its TriMas Packaging, TriMas Aerospace and Specialty Products groups. Our approximately 3,500 dedicated employees in 13 countries provide customers with a wide range of innovative and quality product solutions through our market-leading businesses. Our TriMas family of businesses has strong brand names in the markets served, and operates under a common set of values and strategic priorities under the TriMas Business Model. TriMas is publicly traded on the NASDAQ under the ticker symbol “TRS,” and is headquartered in Bloomfield Hills, Michigan. For more information, please visit www.trimascorp.com.

View source version on businesswire.com:https://www.businesswire.com/news/home/20221207005868/en/

CONTACT: Sherry Lauderback

VP, Investor Relations & Communications

(248) 631-5506

sherrylauderback@trimascorp.com

KEYWORD: UNITED STATES NORTH AMERICA INDIANA MICHIGAN

INDUSTRY KEYWORD: SUPERMARKET PACKAGING CONVENIENCE STORE CHEMICALS/PLASTICS SUPPLY CHAIN MANAGEMENT FOOD/BEVERAGE MANUFACTURING RETAIL

SOURCE: TriMas

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PUB: 12/07/2022 03:20 PM/DISC: 12/07/2022 03:21 PM

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