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Feb 19, 2023 (The Expresswire) -- "Agriculture Food Testing, Inspection, and Certification Market" Report provides a Detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, Impact of domestic and global market players, Key players profiled in the report are [TÜV SÜD, Lloyd's Register, Intertek, UL, DNV GL, SGS, Eurofins Scientific, DEKRA, Bureau Veritas, TÜV Nord, ALS, Element Materials Technology, MISTRAS, TÜV Rheinland, Applus] and others, value chain optimization, trade regulations, exact developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding and technological innovations.

What is the projected market size and growth rate of the Agriculture Food Testing, Inspection, and Certification Market?

Agriculture Food Testing, Inspection, and Certification Market Size is projected to Reach Multimillion USD by 2029, In comparison to 2023, at unexpected CAGR during the forecast Period 2023-2029.

Browse Detailed TOC, Tables and Figures with Charts which is spread across 97 Pages that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.

Client Focus

1. Does this report consider the impact of COVID-19 and the Russia-Ukraine war on the Agriculture Food Testing, Inspection, and Certification market?

Yes. As the COVID-19 and the Russia-Ukraine war are profoundly affecting the global supply chain relationship and raw material price system, we have definitely taken them into consideration throughout the research, and in Chapters, we elaborate at full length on the impact of the pandemic and the war on the Agriculture Food Testing, Inspection, and Certification Industry

Final Report will add the analysis of the impact of Russia-Ukraine War and COVID-19 on this Agriculture Food Testing, Inspection, and Certification Industry.

TO KNOW HOW COVID-19 PANDEMIC AND RUSSIA UKRAINE WAR WILL IMPACT THIS MARKET - REQUEST SAMPLE

This research report is the result of an extensive primary and secondary research effort into the Agriculture Food Testing, Inspection, and Certification market. It provides a thorough overview of the market's current and future objectives, along with a competitive analysis of the industry, broken down by application, type and regional trends. It also provides a dashboard overview of the past and present performance of leading companies. A variety of methodologies and analyses are used in the research to ensure accurate and comprehensive information about the Agriculture Food Testing, Inspection, and Certification Market.

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Agriculture Food Testing, Inspection, and Certification Market - Competitive and Segmentation Analysis:

2. How do you determine the list of the key players included in the report?

With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.

Which are the driving factors of the Agriculture Food Testing, Inspection, and Certification market?

Rising Adoption of [Food, Agricultural Products, Healthy Food, Daily Product, Others] among Businesses Drives Agriculture Food Testing, Inspection, and Certification Market Growth

Based onProduct Types the Market is categorized into [Testing Services, Inspection Services, Certification Services]that held the largest Agriculture Food Testing, Inspection, and Certification market share In 2022.

Short Description About Agriculture Food Testing, Inspection, and Certification Market:

The Global Agriculture Food Testing, Inspection, and Certification market is anticipated to rise at a considerable rate during the forecast period, between 2023 and 2029. In 2021, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

The testing, inspection, certification (TIC) is providing services to the companies operating across various industrial verticals for the purpose of improving the productivity, efficiency, manufacturing process for manufacturers to meet with the globally recognized standards, regulations and policies set by government to Strengthen the quality of the product. The testing, inspection and certification services can be applied to any product, service, or company.

North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Agriculture Food Testing, Inspection, and Certification. The market in North America is expected to grow considerably during the forecast period. The high adoption of advanced technology and the presence of large players in this region are likely to create ample growth opportunities for the market.

Europe also play important roles in global market, with a magnificent growth in CAGR During the Forecast period 2022-2029.

Agriculture Food Testing, Inspection, and Certification Market size is projected to reach Multimillion USD by 2029, In comparison to 2022, at unexpected CAGR during 2022-2029.

Despite the presence of intense competition, due to the global recovery trend is clear, investors are still optimistic about this area, and it will still be more new investments entering the field in the future.

This report focuses on the Agriculture Food Testing, Inspection, and Certification in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Get a trial Copy of the Agriculture Food Testing, Inspection, and Certification Report 2023

3. What are your main data sources?

Both Primary and Secondary data sources are being used while compiling the report.

Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users.Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2017-2029) of the following regions are covered in Chapters

What are the key regions in the global Agriculture Food Testing, Inspection, and Certification market?

● North America (United States, Canada and Mexico) ● Europe (Germany, UK, France, Italy, Russia and Turkey etc.) ● Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam) ● South America (Brazil, Argentina, Columbia etc.) ● Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This Agriculture Food Testing, Inspection, and Certification Market Research/Analysis Report Contains Answers to your following Questions

● What are the global trends in the Agriculture Food Testing, Inspection, and Certification market? Would the market witness an increase or decline in the demand in the coming years? ● What is the estimated demand for different types of products in Agriculture Food Testing, Inspection, and Certification? What are the upcoming industry applications and trends for Agriculture Food Testing, Inspection, and Certification market? ● What Are Projections of Global Agriculture Food Testing, Inspection, and Certification Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export? ● Where will the strategic developments take the industry in the mid to long-term? ● What are the factors contributing to the final price of Agriculture Food Testing, Inspection, and Certification? What are the raw materials used for Agriculture Food Testing, Inspection, and Certification manufacturing? ● How big is the opportunity for the Agriculture Food Testing, Inspection, and Certification market? How will the increasing adoption of Agriculture Food Testing, Inspection, and Certification for mining impact the growth rate of the overall market? ● How much is the global Agriculture Food Testing, Inspection, and Certification market worth? What was the value of the market In 2020? ● Who are the major players operating in the Agriculture Food Testing, Inspection, and Certification market? Which companies are the front runners? ● Which are the exact industry trends that can be implemented to generate additional revenue streams? ● What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Agriculture Food Testing, Inspection, and Certification Industry?

Customization of the Report

4. Can I modify the scope of the report and customize it to suit my requirements?

Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.

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Major Points from Table of Contents

Global Agriculture Food Testing, Inspection, and Certification Market Research Report 2023-2028, by Manufacturers, Regions, Types and Applications

1 Introduction
1.1 Objective of the Study
1.2 Definition of the Market
1.3 Market Scope
1.3.1 Market Segment by Type, Application and Marketing Channel
1.3.2 Major Regions Covered (North America, Europe, Asia Pacific, Mid East and Africa)
1.4 Years Considered for the Study (2015-2028)
1.5 Currency Considered (U.S. Dollar)
1.6 Stakeholders

2 Key Findings of the Study

3 Market Dynamics
3.1 Driving Factors for this Market
3.2 Factors Challenging the Market
3.3 Opportunities of the Global Agriculture Food Testing, Inspection, and Certification Market (Regions, Growing/Emerging Downstream Market Analysis)
3.4 Technological and Market Developments in the Agriculture Food Testing, Inspection, and Certification Market
3.5 Industry News by Region
3.6 Regulatory Scenario by Region/Country
3.7 Market Investment Scenario Strategic Recommendations Analysis

4 Value Chain of the Agriculture Food Testing, Inspection, and Certification Market

4.1 Value Chain Status
4.2 Upstream Raw Material Analysis
4.3 Midstream Major Company Analysis (by Manufacturing Base, by Product Type)
4.4 Distributors/Traders
4.5 Downstream Major Customer Analysis (by Region)

5 Global Agriculture Food Testing, Inspection, and Certification Market-Segmentation by Type
6 Global Agriculture Food Testing, Inspection, and Certification Market-Segmentation by Application

7 Global Agriculture Food Testing, Inspection, and Certification Market-Segmentation by Marketing Channel
7.1 Traditional Marketing Channel (Offline)
7.2 Online Channel

8 Competitive Intelligence Company Profiles

9 Global Agriculture Food Testing, Inspection, and Certification Market-Segmentation by Geography

9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Latin America

9.5 Middle East and Africa

10 Future Forecast of the Global Agriculture Food Testing, Inspection, and Certification Market from 2023-2028

10.1 Future Forecast of the Global Agriculture Food Testing, Inspection, and Certification Market from 2023-2028 Segment by Region
10.2 Global Agriculture Food Testing, Inspection, and Certification Production and Growth Rate Forecast by Type (2023-2028)
10.3 Global Agriculture Food Testing, Inspection, and Certification Consumption and Growth Rate Forecast by Application (2023-2028)

11 Appendix
11.1 Methodology
12.2 Research Data Source

Continued….

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360 Research Reports is the credible source for gaining the market reports that will provide you with the lead your business needs. At 360 Research Reports, our objective is providing a platform for many top-notch market research firms worldwide to publish their research reports, as well as helping the decision makers in finding most suitable market research solutions under one roof. Our aim is to provide the best solution that matches the exact customer requirements. This drives us to provide you with custom or syndicated research reports.

Our Other Reports :

Which are the top companies operating in the Beam Cranes market?

Which are the driving factors of the Human Platelet Lysate market?

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Sat, 18 Feb 2023 20:46:00 -0600 en-US text/html https://www.marketwatch.com/press-release/agriculture-food-testing-inspection-and-certification-market-2023-global-industry-share-key-dynamics-and-forecast-to-2028-2023-02-19
Killexams : Agriculture Food Testing, Inspection, and Certification Market Size 2023 With Presentation Outlook, Horizontal Viewpoint, Global View

The MarketWatch News Department was not involved in the creation of this content.

Feb 08, 2023 (The Expresswire) -- Agriculture Food Testing, Inspection, and Certification Market Size 2023-2029 | New Report (107 Pages) | In This Reports Agriculture Food Testing, Inspection, and Certification Market and its business scene, significant issues, answers for relieving the upgrading risk, methodologies, future lookout, and possibilities, Other than the standard design reports, Top Agriculture Food Testing, Inspection, and Certification Companies (Lloyd's Register, Bureau Veritas, Intertek, Applus, DEKRA, Element Materials Technology, TÜV Rheinland, ALS, SGS, DNV GL, MISTRAS, Eurofins Scientific, UL, TÜV Nord, TÜV SÜD) with the best facts and figures, definitions, SWOT and PESTAL analysis, expert opinions and the latest trends around the world.

To know How COVID-19 and Russia-Ukraine War Influence Will Impact This Market/Industry-Request a trial copy of the report-:https://www.researchreportsworld.com/enquiry/request-covid19/20638533

Moreover, the Agriculture Food Testing, Inspection, and Certification Market Report includes data on research and development, New product launches, product feedback from global and regional markets by key players. This structured analysis provides a graphical representation and strategic breakdown of the Agriculture Food Testing, Inspection, and Certification market by region.

Who are the key players in the Agriculture Food Testing, Inspection, and Certification market?

List of TOP KEY PLAYERS in Agriculture Food Testing, Inspection, and Certification Market Report are: -

● Lloyd's Register
● Bureau Veritas
● Intertek
● Applus
● DEKRA
● Element Materials Technology
● TÜV Rheinland
● ALS
● SGS
● DNV GL
● MISTRAS
● Eurofins Scientific
● UL
● TÜV Nord
● TÜV SÜD

Get a trial PDF of the Agriculture Food Testing, Inspection, and Certification Market Report

Agriculture Food Testing, Inspection, and Certification Market Analysis and Insights

This report aims to provide a comprehensive presentation of the global market for Agriculture Food Testing, Inspection, and Certification, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Agriculture Food Testing, Inspection, and Certification.

The Agriculture Food Testing, Inspection, and Certification market size, estimations, and forecasts are provided in terms of and revenue (USD millions), considering 2023 as the base year, with history and forecast data for the period from 2017 to 2029. This report segments the global Agriculture Food Testing, Inspection, and Certification market comprehensively. Regional market sizes, concerning products by types, by application, and by players, are also provided. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The Research Report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2029. Ask For trial Report

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Agriculture Food Testing, Inspection, and Certification companies, new entrants, and industry chain related companies in this market with information on the revenues for the overall market and the sub-segments across the different segments, by company, product type, application, and regions.

Get a trial PDF of the report at -https://www.researchreportsworld.com/enquiry/request-sample/20638533

What segments are covered Agriculture Food Testing, Inspection, and Certification Market report?

Product Type Insights

Global markets are presented by Agriculture Food Testing, Inspection, and Certification type, along with growth forecasts through 2029. Estimates on revenue are based on the price in the supply chain at which the Agriculture Food Testing, Inspection, and Certification are procured by the companies.

This report has studied every segment and provided the market size using historical data. They have also talked about the growth opportunities that the segment may pose in the future. This study bestows revenue data by type, and during the historical period (2017-2023) and forecast period (2023-2029).

Segmentby Type - Agriculture Food Testing, Inspection, and Certification Market

● Testing Services ● Inspection Services ● Certification Services

Application Insights

This report has provided the market size (revenue data) by application, during the historical period (2018-2023) and forecast period (2023-2029).

This report also outlines the market trends of each segment and consumer behaviors impacting the Agriculture Food Testing, Inspection, and Certification market and what implications these may have on the industry's future. This report can help to understand the relevant market and consumer trends that are driving the Agriculture Food Testing, Inspection, and Certification market.

Segment by Application - Agriculture Food Testing, Inspection, and Certification Market

● Food ● Agricultural Products ● Healthy Food ● Daily Product ● Others

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What is the Agriculture Food Testing, Inspection, and Certification market Share?

Agriculture Food Testing, Inspection, and Certification Market Shareby Company Type Report is designed to incorporate both qualify qualitative and quantitative aspects of the industry with respect to each of the regions and countries involved in the study. This report also provides a balanced and detailed analysis of the on-going Agriculture Food Testing, Inspection, and Certification trends, opportunities/high growth areas, Agriculture Food Testing, Inspection, and Certification market drivers which would help the investors to device and align their market strategies according to the current and future market dynamics.

The Global Agriculture Food Testing, Inspection, and Certification Market Share report is provided for the international markets as well as development trends, competitive landscape analysis, and key regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report additionally states import/export consumption, supply and demand Figures, cost, price, revenue, and gross margins.

Which region has the largest share in Global Agriculture Food Testing, Inspection, and Certification Market?

Regional Outlook

This section of the report provides key insights regarding various regions and the key players operating in each region. Economic, social, environmental, technological, and political factors have been taken into consideration while assessing the growth of the particular region/country. The readers will also get their hands on the revenue and sales data of each region and country for the period 2017-2029.

The market has been segmented into various major geographies, including North America, Europe, Asia-Pacific, South America, Middle East and Africa. Detailed analysis of major countries such as the USA, Germany, the U.K., Italy, France, China, Japan, South Korea, Southeast Asia, and India will be covered within the regional segment. For market estimates, data are going to be provided for 2023 because of the base year, with estimates for 2023 and forecast revenue for 2029.

This Report lets you identify the opportunities in Agriculture Food Testing, Inspection, and Certification Market by means of a region:

● North America ● Europe ● Asia-Pacific ● South America ● The Middle East and Africa

COVID-19 and Russia-Ukraine War Influence Analysis

The readers in the section will understand how the Agriculture Food Testing, Inspection, and Certification market scenario changed across the globe during the pandemic, post-pandemic and Russia-Ukraine War. The study is done keeping in view the changes in aspects such as demand, consumption, transportation, consumer behavior, supply chain management, export and import, and production. The industry experts have also highlighted the key factors that will help create opportunities for players and stabilize the overall industry in the years to come.

Reasons to Purchase this Report:

● Strong qualitative and quantitative market analysis based on the segment breakdown within the consideration of both economic as well as non-economic factors. ● Market evaluation based on market value (Data in USD Billion) for each segment breakdown. ● Indicates of the region and segment breakdown that is expected to witness the fastest growth rate and acts as market dominant. ● Analysis of geography highlighting, the region vice consumption of the product/service and an indication of the factors that are affecting the market within each region. ● The competitive landscape encompasses the market ranking of the major market competitors, new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled. ● The company profiles section provides an understanding of the company overview, company insights, product benchmarking, and SWOT analysis for the major market players. ● Current as well as the future market outlook of the industry with respect to exact developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions). ● In-depth analysis of the market through Porter’s Five Forces Analysis. ● Provides insight into the market through Value Chain. ● The understanding of market dynamics scenario, growth opportunities of the market for the period of forecast. ● 6-month post-sales analyst support.

Key questions answered in the report:

● What is the growth potential of the Agriculture Food Testing, Inspection, and Certification market? ● Which product segment will take the lion’s share? ● Which regional market will emerge as a pioneer in the years to come? ● Which application segment will experience strong growth? ● What growth opportunities might arise in the Agriculture Food Testing, Inspection, and Certification industry in the years to come? ● What are the most significant challenges that the Agriculture Food Testing, Inspection, and Certification market could face in the future? ● Who are the leading companies on the Agriculture Food Testing, Inspection, and Certification market? ● What are the main trends that are positively impacting the growth of the market? ● What growth strategies are the players considering to stay in the Agriculture Food Testing, Inspection, and Certification market?

Detailed Table of Content of Global Agriculture Food Testing, Inspection, and Certification Market Research Report 2023

1 Agriculture Food Testing, Inspection, and Certification Market Overview
1.1 Product Overview and Scope of Agriculture Food Testing, Inspection, and Certification
1.2 Agriculture Food Testing, Inspection, and Certification Segment by Type
1.3 Agriculture Food Testing, Inspection, and Certification Segment by Application
1.4 Global Agriculture Food Testing, Inspection, and Certification Market Size Estimates and Forecasts

2 Agriculture Food Testing, Inspection, and Certification Market Competition by Manufacturers
2.1 Global Agriculture Food Testing, Inspection, and Certification Market Share by Manufacturers (2017-2023)
2.2 Global Agriculture Food Testing, Inspection, and Certification Revenue Market Share by Manufacturers (2017-2023)
2.3 Global Agriculture Food Testing, Inspection, and Certification Average Price by Manufacturers (2017-2023)
2.4 Manufacturers Agriculture Food Testing, Inspection, and Certification Manufacturing Sites, Area Served, Product Type
2.5 Agriculture Food Testing, Inspection, and Certification Market Competitive Situation and Trends
2.6 Manufacturers Mergers and Acquisitions, Expansion Plans

3 Agriculture Food Testing, Inspection, and Certification Retrospective Market Scenario by Region
3.1 Global Agriculture Food Testing, Inspection, and Certification Retrospective Market Scenario in Sales by Region: 2017-2023
3.2 Global Agriculture Food Testing, Inspection, and Certification Retrospective Market Scenario in Revenue by Region: 2017-2023
3.3 North America Agriculture Food Testing, Inspection, and Certification Market Facts and Figures by Country
3.4 Europe Agriculture Food Testing, Inspection, and Certification Market Facts and Figures by Country
3.5 Asia Pacific Agriculture Food Testing, Inspection, and Certification Market Facts and Figures by Region

4 Global Agriculture Food Testing, Inspection, and Certification Historic Market Analysis by Type
4.1 Global Agriculture Food Testing, Inspection, and Certification Market Share by Type (2017-2023)
4.2 Global Agriculture Food Testing, Inspection, and Certification Revenue Market Share by Type (2017-2023)
4.3 Global Agriculture Food Testing, Inspection, and Certification Price by Type (2017-2023)

5 Global Agriculture Food Testing, Inspection, and Certification Historic Market Analysis by Application
5.1 Global Agriculture Food Testing, Inspection, and Certification Market Share by Application (2017-2023)
5.2 Global Agriculture Food Testing, Inspection, and Certification Revenue Market Share by Application (2017-2023)
5.3 Global Agriculture Food Testing, Inspection, and Certification Price by Application (2017-2023)

6 Key Companies Profiled

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7 Agriculture Food Testing, Inspection, and Certification Manufacturing Cost Analysis
7.1 Agriculture Food Testing, Inspection, and Certification Key Raw Materials Analysis
7.2 Proportion of Manufacturing Cost Structure
7.3 Manufacturing Process Analysis of Agriculture Food Testing, Inspection, and Certification
7.4 Agriculture Food Testing, Inspection, and Certification Industrial Chain Analysis

8 Marketing Channel, Distributors and Customers
8.1 Marketing Channel
8.2 Agriculture Food Testing, Inspection, and Certification Distributors List
8.3 Agriculture Food Testing, Inspection, and Certification Customers

9 Agriculture Food Testing, Inspection, and Certification Market Dynamics
9.1 Agriculture Food Testing, Inspection, and Certification Industry Trends
9.2 Agriculture Food Testing, Inspection, and Certification Market Drivers
9.3 Agriculture Food Testing, Inspection, and Certification Market Challenges
9.4 Agriculture Food Testing, Inspection, and Certification Market Restraints

10 Global Market Forecast
10.1 Agriculture Food Testing, Inspection, and Certification Market Estimates and Projections by Type
10.2 Agriculture Food Testing, Inspection, and Certification Market Estimates and Projections by Application
10.3 Agriculture Food Testing, Inspection, and Certification Market Estimates and Projections by Region

11 Research Finding and Conclusion

12 Methodology and Data Source
12.1 Methodology/Research Approach
12.2 Data Source
12.3 Author List
12.4 Disclaimer

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Killexams : Protect Yourself from a Food Recall

Recalled products are a given in food manufacturing — the system is not perfect.

In the first quarter of 2022, the number of consumer product recalls jumped 63.8%, reaching their highest level in more than five years. The number of units recalls increased 161%, according to the 2022 Recall Index report by Sedgwick, a global provider of technology-enabled risk, benefits, and integrated business solution. Food recall events initiated by the FDA declined 12.7%, while their average size soared 328.4% to more than 1.3 million units.


Recalls and Reasons

Since the beginning of this year, 29 recalls by the FDA have been noted. Of that number, a total of 21 were food products, with 17 due to undeclared allergens including milk, eggs, soy, wheat, or nuts. As recently as February 6, more than 400 products by Fresh Ideation Food Group LLC, including breakfast sandwiches and fruit cups, were recalled due to possible listeria contamination.

Only one pet food has been recalled so far this year, six for pharmaceuticals, and one personal care recall.

For food products alone, mislabeling of food allergens is the top reason of recalls, according to the FDA. From undeclared egg, milk, nuts, wheat, and more, there is a step that is being missed. Listeria and salmonella are always of major concern when it comes to fresh foods, but for most food recalls, it is due to label error.
 

Labeling of Allergens

According to the FDA, allergen issues are one of the leading causes of food recalls, which can have major impacts across the entire supply chain. The FDA website reveals that “recall data shows that such labeling errors occur most commonly because of the use of the wrong label. This may happen when similar products made with different ingredients, including allergens, are sold in look-alike packages.

In November 2022, the FDA issued two guidance documents about food allergen labeling requirements to help the food industry meet the requirements to list any major food allergen on the labels of FDA-regulated foods.

One of the guidance documents is an FDA food allergen draft guidance titled “Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5); Guidance for Industry.” This edition includes new and revised Questions and Answers related to food allergen labeling, including requirements in the Food Allergy Safety, Treatment, Education, and Research Act of 2021 (FASTER Act) and the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).

The FALCPA amended the Federal Food, Drug, and Cosmetic Act (FD&C Act) by defining the term “major food allergen” and requiring that foods or ingredients containing a major food allergen be specifically labeled with the name of the allergen source. The law identified eight foods as major food allergens (see list below). The FASTER Act, among other things, added sesame to the list of major food allergens effective January 1, 2023, which made it the ninth major food allergen recognized in the US.

The current list of major food allergens recognized by the US include:

  • Milk
  • Eggs
  • Fish
  • Shellfish
  • Tree nuts
  • Peanuts
  • Wheat
  • Soybeans
  • Sesame

The Food Safety Modernization Act (FSMA), which was enacted in 2011, pushed a lot of processors to make changes in how they manufactured food. Through regulation, every factory must comply with good manufacturing practices (GMP), and the owners can be personally liable for any infractions. One of the FSMA requirements is that all food manufacturing facilities are inspected at least once per year to identify risks, including allergens. If an inspector has any concerns about a facility, they can perform a full audit without notice.

Food, pharmaceutical, and other industry manufacturers can go to the FSMA site and find compliance and implementation tools to abide by. Here is an up-to-date list on product recalls by the FDA. And here are the current USDA recalls.


Six Steps to Prevent Recalls
 

  1. Make sure your labeling is accurate. Moving from one product line to another is an easy way to miss the need to change labels, for example: running a line of bread to a new line of gluten-free bread.
     
  2. Look at your facility layout. Verify that the material storage and handling, separation of processing lines, personnel placement, equipment selection, and sanitation are on point.
     
  3. Follow the FDA. The agency’s guidelines and resources have much information to prevent a recall. If you produce meat, follow the USDA site.
     
  4. Systemize approved labels. Use the formula and ingredient specifications and create a system. Every ingredient received into preproduction should be checked against the specification sheet for that ingredient.
     
  5. Company training. Make sure all personnel on the processing/packaging lines are aware of which products are running at a given time on a given day. With each shift change, there should be communication.
     
  6. Follow the industry. If a like-manufacturer has found particulates or listeria in its products, do you use the same supplier?

Keep an eye out: In the April issue of Powder & Bulk Solids, we talk about food safety and more steps to keep your products safe.

Thu, 16 Feb 2023 07:05:00 -0600 en text/html https://www.powderbulksolids.com/food-beverage/protect-yourself-food-recall
Killexams : Alice Waters: Food revolutionary

More than 50 years after opening her iconic Chez Panisse restaurant, the slow food advocate continues to be at the vanguard of change and her influence has spread across the world.

I

In 1971, Alice Waters opened the US' first farm-to-table restaurant, Chez Panisse, in Berkeley, California. More than 50 years later, the legendary chef, author and slow food advocate continues to be at the vanguard of change, and her influence has spread across the world.

I met with Waters to talk to her about how she came to define – and continues to expand – her role as an advocate for sustainable farming, as well as her passion for food education.

It all began with a simple vision. Inspired by her time visiting France in her 20s, Waters wanted to offer people good food along with the experience of a small restaurant – something different from the burgeoning industrialised and fast-food offerings in the US at the time.

"I had gone to France in 1965, and when I got back from the trip, I wanted to eat like the French. I wanted to eat and live like the French. I wanted to go to farmer's markets. I wanted that food," she said. "And so, when I got back home, I started looking and tasting everything. And I thought, well, I can't find it. But maybe if I opened a little restaurant with my friends, that we would have access in some way."

Back in the '60s, Waters was also an activist and a passionate supporter of the Free Speech Movement, and by the time she opened Chez Panisse, she was ready to take on the prevailing culture of fast food and mass production.

Alice Waters: Food revolutionary (watch video for the full story)

"We were encouraged by the spirit of the time. It was sort of after the Free Speech Movement, Civil Rights. And, you know, we had a lot of power about stopping the war in Vietnam. No one was interested in making money," she said.

Regardless of any initial lack of profitability, Chez Panisse seemed destined to become a huge success, and has endured to this day, featuring a daily menu using only fresh, local, seasonal and organic produce. Waters believes that the restaurant's legacy is testament to the quality of these ingredients and to the creativity that comes with interpreting them in different ways.

"I know for a fact that it's the biodiversity and the seasonality of food that has made Chez Panisse what it is over 50 years, that we're never getting tired of what we're cooking," she said.

Apple galette at Chez Panisse (Credit: Ilya Shnitser/BBC World's Table)

Apple galette at Chez Panisse (Credit: Ilya Shnitser/BBC World's Table)

Other chefs in California soon began to adopt Waters' farm-to-table ethos, followed by those throughout the US and beyond. Largely responsible for defining what is known as "California Cuisine", she was also the first chef to include the names of local farms on menus because she "wanted people to know where the food came from" and to celebrate the farmers who grew it, inspiring other chefs to do the same.

A new restaurant

In late 2021, Alice Waters made waves by opening a second restaurant. Lulu is named after her dear friend Lulu Peyraud, who hailed from Provence, France, and lived to be 102 years old. The farm-to-table venue is nestled in the courtyard of Los Angeles' Hammer Museum and is run by former Chez Panisse alum, Chef David Tanis.

But Waters is more than an inspirational celebrity chef. She's a food revolutionary. And her biggest mission is to change the way we all relate to food – and the planet.

In addition to managing Chez Panisse, the former Montessori teacher has always believed that education is the best path to a sustainable future. And so, she has spent much of the last few decades building initiatives to spread her farm-to-table philosophy beyond the kitchen and into the classroom. In 1995, she established the Edible School Yard Project for children, which aims to transform traditional education, using organic gardening to teach both academic subjects and the values of nourishment, stewardship and community. The initiative, started at Martin Luther King Jr Middle School in Berkeley, California, has now expanded to thousands of schools around the world.

When referring to Waters, former Edible School Yard executive director, Angela McKee-Brown, said, "She's a woman who believes passionately in education and the power of education to change the world. What she's done is combine food, community and education together into this incredible concept, which is that of a schoolyard project which has served as this powerful beacon of what education can be and what it can mean for our kids."

Chez Panisse features a daily menu using only fresh, local, seasonal and organic produce (Credit: San Francisco Chronicle/Hearst/Getty Images)

Chez Panisse features a daily menu using only fresh, local, seasonal and organic produce (Credit: San Francisco Chronicle/Hearst/Getty Images)

Over the past couple of years, Waters has taken things a step further by embarking on a new endeavour: the Alice Waters Institute for Edible Education run out of the University of California, Davis. This institute will serve as a training centre for educators as well as a research hub for leaders in the fields of regenerative agriculture, climate change and public health.

Waters believes that we're at a tipping point when it comes to food security and climate change, and that we need drastic change. To her, the way forward goes beyond eating more sustainably (which basically keeps things the way they are without doing more damage to the environment). Instead, she asserts that we need to turn to food that's grown "regeneratively", though practices that make the soil better than it was before, increase biodiversity and Strengthen local ecosystems. In many ways, it's a holistic approach to farming that's been used for millennia by indigenous people but that has become lost over the centuries.

"We have to understand, we're never going back to that fast-food culture and world. We must make a change, a big change," she said. "We need to put nature first – absolutely first – or we're going to be in many pandemics. And I fear for the planet."

But just how realistic is Waters' slow food vision in today's fast-paced world? The answer remains to be seen. However, Waters firmly believes that we can all make a difference by purchasing and eating local ingredients, and that this food can and should be available to everyone, starting with children in the school system.

Chez Panisse was the first farm-to-table restaurant in the US (Credit: San Francisco Chronicle/Hearst/Getty Images)

Chez Panisse was the first farm-to-table restaurant in the US (Credit: San Francisco Chronicle/Hearst/Getty Images)

"The thing is, food for Alice is not just about having a restaurant and, you know, feeding people. Basically, the farm-to-table issues were hers from the beginning. She coined that phrase. She changed the way millions of people eat already," said Annie Philbin, director of the Hammer Museum. "I think her ambitions are really about now changing the way we produce food, changing the way we purchase it."

Fifty years might have passed, but Waters' drive to unleash the power that food has to enhance our lives shows no signs of dimming.

"I guess that the real joy comes when you win somebody over, [and] allow yourself to be won over. Expect a miracle. Expect that. Just know that it's possible to change your mind and your habits. We can do this. And if we do it in the public school system, everyone will benefit," Waters said.

"I'm really focused on this delicious revolution."

Film credits:
Anne Banas, reporter
Anna Bressanin, producer
Ilya Shnitser, director of photography
Elisabetta Abrami, editor
Soo Min Kim, production assistant
Audio Network, music

BBC.com's World's Table "smashes the kitchen ceiling" by changing the way the world thinks about food, through the past, present and future.

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Wed, 15 Feb 2023 02:27:00 -0600 en text/html https://www.bbc.com/travel/article/20230214-alice-waters-food-revolutionary
Killexams : It's not all about food: Explosive changes coming to Feeding Tampa Bay

TAMPA, Fla. — When Feeding Tampa Bay broke ground on their new warehouse, they didn't use shovels or cut a ribbon with oversized scissors; they used explosives.

Hundreds of people attending the dedication heard the bombs and watched dirt fly hundreds of feet into the air. The first person to push down on the detonator was Barbara Smith. A few years ago, Smith was down on her luck.

"Where would you be right now If you didn't have a place like feeding Tampa Bay where you can volunteer and help out?" ABC Action News reporter Michael Paluska asked Smith.

"I would probably be on the street," Smith said.

In 2019, Smith began volunteering at Trinity Cafe 2. She said it changed her life.

"How is that possible that you're volunteering your time for free but doing better?" Paluska asked.

"Well, with a lot of friends, some people like to give, and some of them have given cash, some people have given gift cards, and that has helped," Smith said. "If it hadn't been for that and the friends. I don't know where I'd be. So it is that support. And there's a couple of people here that have been supportive."

The community support revolves around food and all of the other wraparound services Feeding Tampa Bay offers.

"You came in for a meal, but oh, by the way, you can sign up for a class you can see a person about financial literacy and health care. So now we're starting to say okay, can we start to navigate you through some of the underlying challenges in your household, so that ultimately you create capability to move out of our care," Thomas Mantz, President and CEO of Feeding Tampa Bay, said.

Mantz said they visited 30 different food banks across the country to find the best facility they could build for the community.

"You have to start with people," Mantz said. "So, our entire philosophy used to be how much food can we move? The challenge in the conversation we're having today is we know that the most important relationship in our world is the client that comes to seek our services and support in some way, shape, or form. So the conversation we started to have was, how do you build a building and an organizational structure that puts that first?"

He continued, "If you think about it, in this context, social services generally provide one large blanket over everybody equal in the same right. There's something good about that, but it ultimately misses a diverse community. So first, how do we start to build a facility that's open and available to the client? The second conversation is, how do you bring all your community partnerships into that world with you?"

Food banks across the country are following similar models.

"We know the world has changed. It's changed dramatically over the last three years," Julie Yurko, President, and CEO of Northern Illinois Food Bank, said. "And, so we are constantly pivoting based on information or workforce or supply chain on how can we make sure that we were providing this food system that is rich in dignity, convenience, rich in equity, and centered in enough nutritious food and the foods that our neighbors need and want."

Yurko said they serve 450,000 neighbors each month, a 50% increase year-over-year.

"We can provide enough food and every one of our 800 plus communities across Northern Illinois; we have a mapping tool that we use and allows us to track at the census tract level how many meals are needed, how many meals people are at risk of missing," Yurko said. "And, through our network of food pantries and soup kitchens in our programs, we are providing enough food and every one of those census tracts to meet that meal gap. And so our new strategic plan, which is centered on not only providing enough food equitably in every one of our communities, it's about reaching 90% of our neighbors who are getting help in every one of those communities."

Feeding America was recently named America's top charity by Forbes.

"We estimate 53 million people last year accessed the charitable food system in the United States," Katie Fitzgerald, President and COO of Feeding America, told Paluska. "It's really pretty alarming. And it doesn't mean everyone is getting that help every day from the charitable food system. But it does mean at some point many more people in our country are having to access that charitable assistance than any of us would like."

"What does it mean when you see that Feeding Tampa Bay is going to build this mega warehouse, have a commercial kitchen, and be able to increase so much more food than they could before?" Paluska asked.

"It's a huge deal. And we're so proud of the work of Feeding Tampa Bay; they are a jewel in their community, but they are also a jewel across the nation and a model for really effective services and strategies to address hunger in their community," Fitzgerald said. "Building a larger warehouse, building the commercial kitchen, those are things that are really important to, again, make sure that Feeding Tampa Bay can serve the community now. But what they're doing with that kitchen with so many other services, like their Fresh Force, is they're providing people with job training and skill development so that folks who might have had to have access to the charitable food system in the past won't have to do that anymore in the future. "

Feeding Tampa Bay was ranked 98 on the Forbes list, something Mantz said shows how much of a need there is across the community and the country. Currently, Mantz said they turn away 25-30% of food donations because of insufficient space or the capacity to process it. With the new warehouse, Mantz said they'll go from 95 million meals annually to 150 million.

"The first is that it will allow us to recover more products we can convert. So we get something like a produce product like carrots, potatoes, cabbage, they come on tractor-trailer loads, right? We're forced to push all that into the community immediately, say here, digest all of this now. Well, what happens if we now have a kitchen where we can repackage that flash freezer, prepare it as a meal, and take advantage of creating the longevity? So that's part number one we can't do today," Mantz said. "We could have built a much smaller building just to handle food. We didn't. We're building a building that can move people, right? Connect. And that's important to us because we believe somebody has to be willing to step up. Today starts our ability to say we've got the answers to some long-term problems that have challenged our community."

Copyright 2023 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Tue, 07 Feb 2023 07:26:00 -0600 en text/html https://www.abcactionnews.com/news/full-circle/explosive-changes-coming-to-feeding-tampa-bay
Killexams : Food & drink must lead by example in net zero

lorries

How are we going to achieve net zero? This is the toughest question being asked in boardrooms around the world.

It is the same question Chris Skidmore MP attempted to answer in a review of the government’s net zero strategy, in which he made 129 recommendations on the role of business in realising a net zero UK.

Agriculture and land use were among the key areas of his review. They account for 12% of UK emissions, presenting a particular challenge for the food and drink sector. The report recommended that by 2025, half of UK food and beverage businesses should measure and report against a government and industry-agreed standard.

But what does that mean for the food and drink industry, with its complex global supply chains and intricate manufacturing processes that can be difficult to measure and track?

For most organisations, the majority of emissions lie within their supply chains, so having visibility of suppliers is essential. But our research shows only 13% of organisations have mapped their entire supply chain, and between 12% and 22% have no visibility beyond their immediate suppliers.

The importance of understanding supply chain emissions, sometimes known as Scope 3 emissions, was emphasised at COP27 with the UN’s much-anticipated report on greenwashing. It said every corporate sustainability strategy must include data, targets, and plans to address supply chain emissions.

Laying the groundwork for net zero is difficult, particularly in the current economic climate. With grocery prices rising at the fastest rate on record and consumers watching their spending, the temptation is to sacrifice sustainability commitments and focus on costs. Indeed, 14% of CIPS members believe their organisations have already had to choose between value for money and sustainability.

In meeting the challenge of sustainability reporting, we must not allow ourselves to be entirely focused on carbon emissions at the expense of other, equally pressing issues. Responsible water use and the reduction of pollution – plus resource consumption, reducing waste to landfill and recycling – are all critical.

These challenges will require new ways of thinking, new skills and new technologies. For the smallest companies, these aren’t easily available. But this should not be an excuse for inaction. Training in more holistic supply chain sourcing and the importance of sustainability experts will be crucial.

There is also an opportunity for collaboration. Large businesses have a responsibility to collaborate with and support their suppliers, to share the burden of tracking and reducing Scope 3 emissions through best practice in processes, technology and even funding. Demanding data whilst failing to support smaller suppliers will do little to solve our shared problem.

The food and drink industry knows better than most the damage that climate change and extreme weather is having on our ability to produce quality food and sustain profitable businesses. That’s why I believe the sector can lead by example in showing the power of collaboration, shared responsibility, accountability and transparency in tackling climate change – whilst meeting all these challenges head on.

Tue, 14 Feb 2023 19:55:00 -0600 en text/html https://www.thegrocer.co.uk/sustainability-and-environment/food-and-drink-must-lead-by-example-in-net-zero/676217.article
Killexams : Kansas Republicans want welfare reform. Here's what it means for food stamp work requirement.

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Sun, 12 Feb 2023 21:16:00 -0600 en-US text/html https://www.cjonline.com/story/news/politics/government/2023/02/13/kansas-gop-welfare-reform-efforts-target-food-stamp-work-requirements/69881291007/
Killexams : Rising food prices and load shedding force ‘The Wife’ actor to close business

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Mon, 06 Feb 2023 23:11:00 -0600 en-US text/html https://www.iol.co.za/business-report/entrepreneurs/rising-food-prices-and-load-shedding-force-the-wife-actor-to-close-business-45a20310-8329-4615-82e9-b7fb2e2e29bd
Killexams : Biodegradable packaging certification lab to be established in Belarus by late 2025

It will appear on the basis of the Institute of Housing and Communal Services of the National Academy of Sciences of Belarus – as noted by Olga Sazonova, the Head of the General Directorate for Regulation of Waste Management, Biological and Landscape Diversity at the Ministry of Natural Resources and Environmental Protection

According to her, the establishment of the laboratory is connected with the need to develop technical requirements for biodegradable packaging in the country, to answer the question what criteria it must meet.

“Today, there is conditionally biodegradable packaging, as a result of the decomposition of which microplastics are formed, which subsequently still pollute the environment and enter the food chain, thus posing a potential threat to human health. It is important to establish clear biodegradability requirements. Accordingly, this requires a laboratory that would confirm this,” she explained.

As previously noted, there are only eight such laboratories in the world. This laboratory will be a specialised base for research on biodegradable components newly developed in the country for the manufacture of packaging and other products, as well as those coming from abroad. 


Tue, 14 Feb 2023 18:30:00 -0600 ru text/html https://www.sb.by/en/biodegradable-packaging-certification-lab-to-be-established-in-belarus-by-late-2025-.html
Killexams : WorkWhile Certification Program Aims to Solve Forklift Staffing Shortage

To answer the demand for certified forklift operators, WorkWhile has created an in-app training and forklift certification program.

Businesses most impacted by the forklift operator include retail warehouses, CPG manufacturing, food production, and more. By building an all-mobile, in-app forklift certification for workers, WorkWhile aims to get more people into higher-paying, skilled warehouse jobs across the country — benefiting both hourly wage earners and businesses.

WorkWhile’s free forklift certification program is the first of many initiatives designed to help hourly workers create more financial opportunities for themselves. Workers with a forklift certification can earn on average around $3.55 more per hour compared to a material mover without a forklift certification, the company says.

WorkWhile has partnered with Forklift Certification Institute, an all-online, OSHA-compliant forklift certification program, to provide the training content and certification testing through the WorkWhile app.

“As a worker-first platform, we are proud to offer our workers an easy, accessible, and free way to start building a career while increasing their earning potential,” said Jarah Euston, co-founder & CEO of WorkWhile.

The training and certification program is offered free for WorkWhile users. Upon training completion, workers may take the final test and earn their classroom certification. Once certified, graduates will finalize their OSHA certification on equipment at the job site.

Fri, 10 Feb 2023 04:44:00 -0600 en text/html https://www.powderbulksolids.com/material-handling-transportation/workwhile-certification-program-aims-solve-forklift-staffing
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