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Killexams : ISEB Intermediate study help - BingNews Search results Killexams : ISEB Intermediate study help - BingNews Killexams : Raw honey could help reduce blood sugar and cholesterol levels, study finds
  • A new study finds that honey, unlike other sweeteners, may actually be good for cardiometabolic health.
  • The benefits of honey were revealed in studies of people who ate a heavy diet containing 10% or less sugar.
  • The study suggests that honey — particularly raw, monofloral honey ‚ may be a healthier replacement for sugar already being consumed, rather than additional sweetener added to one’s daily intake.

Consider replacing the sugar you consume with honey, says a new study from researchers at the University of Toronto.

For people on a healthy diet in which no more than 10% of daily calories come from sugar, honey actually provides cardiometabolic benefits.

The study is a review and meta-analysis of the effects of honey in 18 controlled feeding trials involving 1,105 predominantly healthy individuals.

Taken together, the trials showed that honey lowered fasting blood glucose (blood sugar levels on an empty stomach), total and “bad” (LDL) cholesterol, as well as a marker of fatty liver disease. They also found that honey increased markers of inflammation.

While sugars of all kinds are associated with cardiometabolic issues — and honey is 80% sugar — the study’s authors suggest that honey may be in a category of its own, and worthy of special consideration as a healthy food.

The researchers found that raw honey and monofloral honey provide the most cardiometabolic benefit.

The study appears in Nutrition Reviews.

Unlike most sweeteners, honey’s sweetening power does not come exclusively from common sugars, such as fructose and glucose.

Co-author of the study Dr. Tauseef Ahmad Khan, research associate at the Temerty Faculty of Medicine, University of Toronto, Canada, told Medical News Today:

“Around 15% of honey is made of dozens of rare sugars — e.g., isomaltulose, kojibiose, trehalose, melezitose, etc. — which have been shown to have many physiological and metabolic benefits including improving glucose response, reducing insulin resistance, and promoting [the] growth of bacteria associated with a healthy gut.”

In addition, said Dr. Khan, honey contains much more than sugars.

This includes, he said, “many bioactive molecules, including polyphenols, flavonoids, and organic acids that have an array of pharmacological properties including antibiotic effect, anti-cancer effect, anti-obesogenic [anti-obesity] effect, protection against free radical damage and reducing inflammation, etc.”

Endocrinologist Dr. Ana Maria Kausel, who was not involved in the study, told MNT that she would nevertheless prefer the focus remain on reducing the intake of sugar.

“I think the focus should be more towards having less sugar overall in the diet. The benefits were seen after consuming an average of 40 grams for 8 weeks. This amount of sugar is more than what the body can process without involving the liver. We can see similar benefits in [cardiovascular] and metabolic risks without the sugar intake, for example, the Mediterranean diet,” she pointed out.

Honey products are frequently pasteurized — raw honey is not.

Honey is pasteurized for convenience, not safety, since the processing slows honey’s naturally occurring granulation, which can make it harder to pour out of a squeeze bottle or measure into a spoon.

Raw honey has an array of nutrients, including many antioxidants, which may diminish in quantity with pasteurization.

The current study found that raw honey had a particularly positive effect on fasting glucose.

Most honey is polyfloral, meaning that the bees that produce it collect nectar from any nectar-producing plants within a 2-to-4-mile range from their hive.

A monofloral honey is one that is derived exclusively from the bee-collected nectar of a single type of plant, or even a single plant.

Well-known monofloral honeys include Tupelo honey — from White Ogeechee Tupelo trees — clover honey, robinia honey, and French lavender honey. Each has a distinctive flavor.

The researchers found that clover and robinia monofloral honeys lowered LDL cholesterol and overall cholesterol, as well as fasting triglycerides. Clover honey also reduced fasting glucose levels.

Excessive inflammation is increasingly associated with a variety of illnesses and conditions, so the study’s finding that honey raised inflammation markers IL-6 and TNF-alpha may deliver rise to some concern.

However, Dr. Khan suggested that an increase in these markers may actually indicate additional benefits.

“IL-6 may play a role in maintaining good glucose control by improving whole body metabolism of both glucose and lipids,” he said. “Similarly, TNF-alpha is an indicator of innate body immune response, so an increase with honey intake may suggest improved immunity.”

“I am interested,” said Dr. Khan, “in all natural sweeteners, and plan to look at maple syrup and, of course, agave syrup. However, there is a major difference between these syrups and honey.”

“Syrups like maple syrup and agave are directly obtained from plants, with some processing by humans using heat, and are mainly composed of common sugars like fructose, glucose, and sucrose,” he added/

As Dr. Kausel put it, “agave is natural, but it’s fructose at the end of the day.

“High fructose concentrations,” she pointed out, “are bad for the liver, no matter what the source is. Even natural juices are harmful for the liver, despite all the vitamins and minerals they might contain.”

Still, the way honeybees make honey adds an interesting twist that make its sugars different.

“Honey,” explained Dr. Khan, “has an additional step whereby the honeybees extensively process nectar [which is mainly sucrose] from flowers with their enzymes, which results in a large variety of rare sugars being produced in honey. These rare sugars are the key to the benefits of honey sugars over other natural sugars.”

Sun, 27 Nov 2022 10:00:00 -0600 en text/html
Killexams : Study Finds Almonds Can Help Cut Calories
Study Finds Almonds Can Help Cut Calories

Dry fruits and nuts are packed with healthy and essential nutrients. Consuming them is also a great way to prevent cardiovascular problems as dry fruits and nuts especially help in reducing the risk of coronary heart problems. According to a accurate Australian study, the intake of almonds in specific can help in cutting down and burning calories.

The research was lead by the researchers of the University of South Australia. It suggests that a handful of almonds can help in keeping a few additional kilograms of weight at bay. The researchers reveal that  a snack containing just 30 to 50 grams of almonds can help in encouraging weight loss and weight management. 

The study was published in the European Journal of Nutrition. It also reveals that people who eat almonds instead of an energy-equivalent carbohydrate snack, their energy consumption by 300 kilojoules at the next meal. The majority of this sum comes from fast and junk food.

Talking along the lines Dr Sharayah Carter from UniSA's Alliance for Research in Exercise, Nutrition and Activity (ARENA) shares that the research helps in providing insights into weight management. 

Study Finds Almonds Can Help Cut Calories

Also read: Separation Anxiety: Why Is It Common In Children, & How To Cope With It

"The rates of overweight and obesity are one of the major public health concerns and modulating appetite through better hormonal response may cater to help the most when it comes to promoting weight management. Our research examined the hormones that help in regulating human appetite, and how nuts - specifically almonds - might contribute to appetite control. Upon analysis we found that people who ate almonds experienced changes in their appetite-regulating hormones and also that these may have contributed to reduced food intake as much as by 300kJ."

According to the study, consumption of almonds is associated with lower levels of C-peptide responses, and higher levels of glucose. It also finds that it can also produce small changes in energy level of people.

Tue, 22 Nov 2022 18:13:00 -0600 en text/html
Killexams : Study: Nutrition could help older adults stave off memory loss

BOSTON – A new study found that improved nutrition could help older adults stave off memory loss. One problem, however, is that healthy foods like fresh produce and lean proteins can be expensive.

The Supplemental Nutrition Assistance Program (SNAP) is a government program that helps families in need afford healthy foods.

Researchers at Columbia University looked at more than 3,500 people 50 and older and found that those who participated in SNAP had slower rates of memory decline compared to those not enrolled in the program.

In fact, the SNAP participants had about two fewer years of cognitive aging over a 10-year period, suggesting that providing nutrition benefits to low-income adults could help slow age-related memory loss.

Thu, 10 Nov 2022 08:37:00 -0600 en-US text/html
Killexams : Electric shock to the brain may help curb binge eating: study

Two women each lost over 11 pounds while taking part in a study that sent electric shocks to the part of the brain linked to cravings.

Robyn Baldwin, 58, and Lena Tolly, 48, who both have obesity and binge eating disorders, tried extreme dieting and even bariatric surgery, but couldn’t keep the weight off.

But they both reportedly found success during a six-month, two-person trial in which a small implant zapped the hypothalamus to help scramble thoughts of cravings, according to the New York Times.

“I could go into the pharmacy and not even think about ice cream,” Baldwin, a self-described “chunko child,” said of breaking her bad habit of swinging past Ben & Jerry’s on the way to the drugstore.

“It’s not like I don’t think about food at all,” she added. “But I’m no longer a craving person.”

The implant reportedly even changed the women’s food preferences. Before the study, Baldwin craved sweet foods but now prefers savory ones. Tolly said she would sometimes eat peanut butter from the jar, but now she doesn’t crave it.

“It’s not self control,” Tolly said. “I make better choices.” However, she still avoids food that does not appeal to her: “I am not signing up for kale.”

The pilot study — which was published in the peer-reviewed journal Nature Medicine in August — was mainly conducted to make sure the implant is safe. But its promising effects were “really impressive and exciting,” said Dr. Casey Halpern, the study’s senior author and an associate professor of neurosurgery at the University of Pennsylvania School of Medicine, in a news release.

Neither of the two patients reported any side effects from the implant, either. One of them no longer fits the criteria of having a binge-eating disorder.

However, it’s too early for doctors to link the implant with weight loss, as there could be a placebo effect from the surgery or the effect could wear off over time.

Tolly and Baldwin will keep taking part in the study for six more months while researchers look for four more people to try it out.

Mon, 14 Nov 2022 11:15:00 -0600 en-US text/html
Killexams : Can this eye-disease drug help stop COVID-19? New study thinks so

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Tue, 08 Nov 2022 22:50:00 -0600 en-US text/html
Killexams : Study: Video games help children’s impulse control

RICHMOND, Va. (WWBT) - If you’re thinking about how much time your kid spends playing video games, a new study that might make you feel a bit better.

A study sponsored by the National Institutes of Health found gaming may actually help with several things, including cognition and impulse control.

The study looked at 9 and 10-year-olds who reported their activity on screens and games. It’s the largest of its kind to date.

The study found kids who played video games three or more hours a day did better on tasks that required memory and impulse control than those who did not play.

The children who did play games also had higher activity levels associated with attention and working memory in parts of the brain.

You can read the complete study, published in Jama Network Open, here.

Thu, 10 Nov 2022 10:37:00 -0600 en text/html
Killexams : Why eating potatoes could help you ‘lose weight with little effort’: study

Carb lovers rejoice! This delectable starch, long a guilty pleasure, just might be a secret weapon when trying to “lose weight with little effort.”

Researchers have discovered the surprising health benefit of potatoes — as it turns out, these spuds are incredibly nutrient-dense and could be a crucial “part of a healthy diet,” according to a new study by researchers at Pennington Biomedical Research Center in Baton Rouge, Louisiana.

The root vegetable has long been snubbed as too starchy for people with insulin resistance, and was once thought of as a contributor to type 2 diabetes. But the tater’s bad rap might be rectified now that scientists claim it can be part of the ideal diet.

This is great news for those who loaded up on grandma’s famous mashed potatoes over Thanksgiving, or who over-indulge in carbs at holiday feasts come December and New Year’s.

Because the starch is low calorie but very filling, researchers found that filling a plate full of potatoes can contribute to a shrinking waistline.

“People tend to eat the same weight of food regardless of calorie content in order to feel full,” professor Candida Rebello, a co-author of the study, told SWNS. “By eating foods with a heavier weight that are low in calories, you can easily reduce the number of calories you consume.”

Potato side dish
The versatile root vegetable once gained a bad rap for diabetics and the obese, as it was previously thought to contribute to weight gain and insulin resistance.
Getty Images

The study included 36 people between the ages of 18 and 60 who were overweight, obese or had insulin resistance. Participants were given two different diets, both high in fruits and veggies and swapped 40% of the typical American meat consumption with beans, peas or potatoes.

This starch staple doesn’t have to be banned from your dinner table — research shows potatoes are actually packed with nutrients.
Getty Images

Beans have been touted as a diabetes superfood, as doctors once crowned the legume the best at keeping blood sugars stable — but these researchers were putting that theory to the test.

“The key aspect of our study is that we did not reduce the portion size of meals but lowered their caloric content by including potatoes,” Rebello continued. “Each participant’s meal was tailored to their personalized calorific needs, yet by replacing some meat content with potato, participants found themselves fuller, quicker and often did not even finish their meal.”

Rebello’s buzz quote: “In effect, you can lose weight with little effort.”

Potatoes contain vitamin C, vitamin B6, potassium, magnesium, folate and fiber, which all promote health, and have also been found to have antioxidants.

The potatoes were boiled — with the skins on — then placed in the fridge for 12 to 24 hours to maximize their fiber. The spuds were then included in lunch and dinner for the participants in the form of mashed potatoes, shepherd’s pie, wedges, salad and scalloped.

Upon nutrient comparison, scientists discovered potatoes were just as healthy as beans and peas.

“We demonstrated that contrary to common belief, potatoes do not negatively impact blood glucose levels,” Rebello stated. “In fact, the individuals who participated in our study lost weight.”

The study, which was published in the Journal of Medical Food, confirmed that people can still maintain a healthy diet and indulge in some potatoes, challenging what was previously believed about the once-damned starch.

side dish potatoes
The study is a godsend for carb-lovers, who wouldn’t dare deliver up their favorite side dish.
Getty Images
The starchy spuds actually could shrink eager eaters’ waistlines.
Getty Images

“People typically do not stick with a diet they don’t like or isn’t varied enough,” the professor continued. “The meal plans provided a variety of dishes, and we showed that a healthy eating plan can have varied options for individuals striving to eat healthy.”

Obviously carb lovers can’t only chow down on potatoes, but foregoing them altogether also isn’t necessary. In fact, potatoes are “fairy inexpensive” and are easily incorporated into everyday meals.

Dr. John Kirwan, the study’s lead investigator and the executive director of the Pennington Biomedical Research Center, used the study to research the effects of food on diabetes and obesity, saying there is more to know about “complex disease” and how to solve it.

“Obesity is an incredibly complex disease that we are tackling on three different fronts: research that looks at how and why our bodies react the way they do, research that looks at individual responses to diet and physical activity, and policy-level discussions and community programs that bring our research into strategies our local and global communities can use to live healthier lives,” he said. “These new data on the impact of potatoes on our metabolism is an exciting addition to the arsenal of evidence we have to do just that.”

Mon, 28 Nov 2022 03:33:00 -0600 en-US text/html
Killexams : How walking in a winter wonderland can help you to love your FIGURE: Simply spending time in snowy landscapes can boost body appreciation, study finds

How walking in a winter wonderland can help you to love your FIGURE: Simply spending time in snowy landscapes can boost body appreciation, study finds

  • Female volunteers were sent out on a walk through snow-covered woodland
  • They took a survey assessing their appearance before and after going out
  • Researchers found they ranked themselves higher after the walk on average
  • They think this is because nature distracts their brains from negative thoughts 

With December just around the corner, many of us will be looking forward to some snow to help get that festive feeling.

But snowy landscapes could have another benefit, particularly if a relative feels inclined to comment on your figure around the Christmas dinner table. 

A new study from Anglia Ruskin University in Cambridge has found that spending time in the snow can make you feel better about your body. 

It is thought this is because it helps distract your brain from negative thoughts about how your body looks, and forces you to appreciate how it moves instead.

For the study,  87 female volunteers were recruited to go walking in the snow-covered Cygański Las woodland in Poland (pictured) for an average of 40 minutes



Senior author Professor Viren Swami said: 'Natural environments help to restrict negative appearance-related thoughts and shift attention away from an aesthetic view of the body and toward greater appreciation of the body's functionality. 

'Positive body image is important not only in its own right, but has other beneficial effects, including more positive psychological wellbeing.'

Previous research from Professor Swami has shown that green spaces, like parks and forests, and 'blue environments', like by the sea, can boost body appreciation. 

The new study, published this month in the International Journal of Environmental Research and Public Health, aimed to see if 'white spaces' could have a similar benefit. 

Professor Swami's team recruited 87 female volunteers to go walking in the snow-covered Cygański Las woodland in Poland for an average of 40 minutes.

Before they did this, the women took surveys that assessed their body appreciation in a score out of five, as well as how connected they felt to nature and self-compassion.

Previous research from Professor Swami has shown that spending time in green spaces, like parks and forests, and 'blue environments', like by the sea, help to Improve body image (stock images)


Social media use is linked to body image concerns and a greater risk of young adults developing eating issues, a 2016 study found.

University of Pittsburgh School of Medicine experts found that all demographic groups were equally affected by the link between social media and eating and body image concerns.  

Lead author Jaime E. Sidani said: 'Social media combines many of the visual aspects of traditional media with the opportunity for social media users to interact and propagate stereotypes that can lead to eating and body image concerns.'


After taking the walk, they re-took the body appreciation survey. 

Results revealed that their body appreciation score had increased by an average of 0.29. 

In their paper, the researchers wrote: 'Natural environments have the capacity to restore depleted psychological resources.'

Plus, given that the volunteers were walking, this may have allowed them to 'focus more explicitly on a sense of gratitude for what their bodies allowed them to accomplish.'

The study also found that those who scored higher in self-compassion saw a greater increase in body appreciation after their walk.

The researchers, supported by academics from the Medical University of Silesia, say that these people may have 'dispositional characteristics' that allow them to benefit more from the natural environment.

They wrote: 'The deliberation without attention that occurs in natural environments may allow individuals who are high in self-compassion to calm their minds or reach a state of relaxation more quickly, which in turn may lead to larger effects on state body image.'

The walk may help them recognise that 'everyone has imperfections' and encourage them to 'show kindness and acceptance towards their bodies', which may come more naturally to those high in self-compassion.

It is thought that a walk in nature helps distract your brain from negative thoughts about how your body looks, and forces you to appreciate how it moves instead (stock image)

Lead author Dr Kamila Czepczor-Bernat said: 'A body of evidence now exists showing that nature exposure – living close to, frequenting, or engaging with environments such as forests and parks – is associated with a range of physical and psychological wellbeing benefits.'

The researchers claim this is the first study to link spending time in snowy landscapes, either alone or in a group, Improve how you feel about your body. 

Professor Swami concluded: 'Our findings demonstrate the importance of ensuring that everyone can access restorative natural environments, which may be a cost-effective way of promoting healthier body image, and highlight that there are significant benefits of being outside in nature, whatever the weather.'

Women feel more satisfied with their figures from age 60 onwards, study finds 

If you're struggling to love your body, a new study suggests you'll be happy with it eventually.

Researchers assessed the body satisfaction of around 15,000 men and women in New Zealand over the course of six years.

They found body satisfaction increased across the lifespan for both men and women, but women specifically started to love their body around the age of 60 and men between the ages of 59 and 64.

It's possible that a newfound appreciation for how we look around the 60-mark coincides with our health becoming more important than our looks – for both men and women.

Read more here 

Tue, 29 Nov 2022 02:33:00 -0600 text/html
Killexams : Don’t bother with dietary supplements for heart health, study says

CNN  — 

Six supplements that people commonly take for heart health don’t help lower “bad” cholesterol or Improve cardiovascular health, according to a study published Sunday, but statins did.

Some people believe that common dietary supplements – fish oil, garlic, cinnamon, turmeric, plant sterols and red yeast rice – will lower their “bad” cholesterol. “Bad” cholesterol, known in the medical community as low-density lipoproteins or LDL, can cause the buildup of fatty deposits in the arteries. The fatty deposits can block the flow of oxygen and blood that the heart needs to work and the blockage can lead to a heart attack or stroke.

For this study, which was presented at the American Heart Association’s Scientific Sessions 2022 and simultaneously published in the Journal of the American College of Cardiology, researchers compared the impact of these particular supplements to the impact of a low dose of a statin – a cholesterol-lowering medication – or a placebo, which does nothing.

Researchers made this comparison in a randomized, single-blind clinical trial that involved 190 adults with no prior history of cardiovascular disease. Study participants were ages 40 to 75, and different groups got a low-dose statin called rosuvastatin, a placebo, fish oil, cinnamon, garlic, turmeric, plant sterols or red yeast rice for 28 days.

The statin had the greatest impact and significantly lowered LDL compared with the supplements and placebo.

The average LDL reduction after 28 days on a statin was nearly 40%. The statin also had the added benefit on total cholesterol, which dropped on average by 24%, and on blood triglycerides, which dropped 19%.

None of the people who took the supplements saw any significant decrease in LDL cholesterol, total cholesterol or blood triglycerides, and their results were similar to those of people who took a placebo. While there were similar adverse events in all the groups, there were a numerically higher number of problems among those who took the plant sterols or red yeast rice.

“We designed this study because many of us have had the same experience of trying to recommend evidence-based therapies that reduce cardiovascular risks to patients and then having them say ‘no thanks, I’ll just try this supplement,’ ” said study co-author Dr. Karol Watson, professor of medicine/cardiology and co-director, UCLA Program in Preventive Cardiology. “We wanted to design a very rigid, randomized, controlled trial study to prove what we already knew and show it in a rigorous way.”

Dr. Steven Nissen, a cardiologist and researcher at the Cleveland Clinic and a co-author on the study, said that patients often don’t know that dietary supplements aren’t tested in clinical trials. He calls these supplements “21st century snake oil.”

In the United States, the Dietary Supplement and Health Education Act of 1994 sharply limited the US Food and Drug Administration’s ability to regulate supplements. Unlike pharmaceutical products that have to be proven safe and effective for their intended use before a company can market them, the FDA doesn’t have to approve dietary supplements before they can be sold. It is only after they are on the market and are proven to be unsafe that the FDA can step in to regulate them.

“Patients believe studies have been done and that they are as effective as statins and can save them because they’re natural, but natural doesn’t mean safe and it doesn’t mean they’re effective,” Nissen said.

The study was funded via an unrestricted grant from AstraZeneca, which makes rosuvastatin. The company did not have any input on the methodology, data analysis and discussion of the clinical implications, according to the study.

The researchers acknowledged some limitations, including the study’s small trial size, and that its 28-study period might not capture the effect of supplements when used for a longer duration.

In a statement on Sunday, the Council for Responsible Nutrition, a trade association for the dietary supplement industry, said “supplements are not intended to replace medications or other medical treatments.”

“Dietary supplements are not intended to be quick fixes and their effects may not be revealed during the course of a study that only spans four weeks,” Andrea Wong, the group’s senior vice president for scientific and regulatory affairs, said in a statement.

Dr. James Cireddu, an invasive cardiologist University Hospitals Harrington Heart & Vascular Institute Cleveland, Ohio, said the work is going to be helpful.

“They did a nice job collecting data and looking at the outcomes,” said Cireddu, who did not work on the study. “It will probably resonate with patients. I get asked about supplements all the time. I think this does a nice job of providing evidence.”

Dr. Amit Khera, chair of the AHA Scientific Sessions programming committee, did not work on the research, but said he thought this was an important study to include in the presentations this year.

“I take care of patients every day with these exact questions. Patients always ask about the supplements in lieu of or in addition to statins,” said Khera, who is a professor and director of preventive cardiology at UT Southwestern Medical Center. “I think if you have high quality evidence and a well done study it is really critical to help inform patients about the value, or in this case the lack of value, for some of these supplements for cholesterol lowering.”

Statins have been around for more than 30 years and they’ve been studied in over 170,000 people, he said. Consistently, studies show that statins lower risk.

“The good news, we know statins work,” Khera said. “That does not mean they’re perfect. That doesn’t mean everyone needs one, but for those at higher risk, we know they work and that’s well proven. If you’re going to do something different you have to make sure it works.”

With supplements, he said he often sees misinformation online.

“I think that people are always looking for something ‘natural’ but you know there’s a lot of issues with that terminology and most important we should ask do they work? That’s what this study does,” Khera adds. “It’s important to ask, are you taking something that is proven, and if you’re doing that and it’s not, is that in lieu of proven treatment. It’s a real concern.”

Sun, 06 Nov 2022 17:21:00 -0600 en text/html
Killexams : Can Medical Marijuana Help With Inflammatory Bowel Disease? New Study Says © Provided by Benzinga

A new study showed that patients suffering from inflammatory bowel disease (IBD) experience fewer symptoms after using marijuana-based products.

IBD refers to two conditions, Crohn's disease and ulcerative colitis (UC), which are long-term medical problems that cause chronic inflammation of the gastrointestinal tract. Symptoms range from pain, cramping, or bloating to weight loss and fatigue. There is currently no cure for either Crohn's disease or UC.

What Does The Study Say?

Researchers of the study, published in the Journal of Clinical Gastroenterology, investigated patterns of medical cannabis use and adverse effects in patients with IBD.

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An anonymous cross-sectional survey was conducted among patients over 18 who self-reported a diagnosis of IBD and among those with access to medical cannabis dispensaries in New York and Minnesota.


According to the study, "of 236 respondents, overall IBD disease activity was mild-to-moderate. Most respondents (61.0%) took a biological. The median frequency of MC use was at least once within the past week. Most respondents used products with high Δ9-tetrahydrocannabinol content (87.5%) through vape pens/cartridges (78.6%)."

Patients reported "fewer emergency room visits in the 12 months after MMJ use compared to before and less impact of symptoms on daily life." Seventy-five percent of patients reported euphoria as well as other common side effects reported by respondents such as drowsiness, lightheadedness or memory lapses, dry mouth/eyes, and anxiety/depression or paranoia.


According to the researchers, medical cannabis users with IBD "perceive symptom benefits and report decreased emergency room visits without serious adverse effects."

Researchers stressed that more study is needed. "Further studies are needed to confirm these results with objective measures of healthcare utilization and disease activity."

Get your daily dose of cannabis news on Benzinga Cannabis. Don’t miss out on any important developments in the industry.

Photo: Courtesy Of CDC On Unsplash

Fri, 28 Oct 2022 01:59:00 -0500 en-US text/html
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