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Exam Code: ACE001 Practice exam 2023 by team
ACE001 Alfresco Certified Engineer (ACSCE)

This exam contains 60 questions.
You will have 75 minutes to provide, review and submit your answers for assessment.
You may mark any question for later review by selecting the “Mark this item for later review” checkbox in the bottom left-hand corner of the screen. You will have the opportunity to review all your answers before the exam is submitted for assessment.

A grade of 70% is required to pass the exam and achieve certification.
Exam Description
o Terms of Use
o Product Version
o exam Instructions
o exam Format
o Expiration Policy
o Retake Policy
o Frequently Asked Questions
• exam Competencies
o Activities
o subject Areas

The exam is based upon demonstrating competency in the activities that an Alfresco Content Services
Engineer would be expected to perform on a regular basis.
• Understand the Alfresco Content Services Architecture
• Understand the Alfresco Repository Subsystems
• Develop Content Models
• Package and deploy extensions and modules for Alfresco Content Services
• Configure and develop extensions for the Alfresco Share UI
• Develop applications and services using the Alfresco APIs
• Extend the Alfresco Content Services REST API using Web Scripts
• Develop workflows and task models for Alfresco Content Services
• Integrate with external applications using the REST API and protocols such as CMIS

The following subject areas will be tested on the Alfresco Content Services Certified Engineer exam:
• Architectural Core (5 questions)
o Database
o Repository
o Security & Authentication
o Solr
o Subsystems
• Repository Customization (20 questions)
o Content Modelling
o Extension Classpath
o Packaging Extensions
o Event Model (Behaviours, Policies)
o Rules & Actions
o Transformations & Extractions
o Embedded Workflows
• User Interface Customization (10 questions)
o Aikau
o Share Configuration
o Share Customization
• Alfresco API Interface (20 questions)
o Foundation Services API
o JavaScript API
• Web Scripts (5 questions)
o Web Scripts Framework

Alfresco Certified Engineer (ACSCE)
Alfresco Certified certification
Killexams : Alfresco Certified certification - BingNews Search results Killexams : Alfresco Certified certification - BingNews Killexams : New permit proposal could threaten LA's Al Fresco outdoor dining program

Thursday, February 9, 2023

LOS ANGELES (KABC) -- A new proposal could threaten the L.A. Al Fresco program, which was prompted by the COVID-19 pandemic and allowed about 2,5000 restaurants to quickly open or expand their outdoor dining areas.

The Al Fresco program was introduced in May 2020 and was quickly adopted by restaurants throughout Los Angeles -- without the usual paperwork, bureaucracy, fees and months of applying.

The initiative allowed dining establishments to generate revenue at a time when patrons were hesitant to eat indoors at restaurants. But now a proposed ordinance would put restrictions in place and force restaurants to apply for expensive new permits for existing patios.

That would cost businesses tens of thousands of dollars each, possibly forcing those that cannot afford it to shut down.

"This is a huge money grab of the city and I feel the city is penalizing restaurants or something they forced us in to," said Christy Vega, the owner of Casa Vega in Sherman Oaks. "It doesn't make a lot of sense and I think it's complete government overreach to tell me that I can't provide this size of patio. They're limiting it to five spaces, which would seat about 15 people."

In a statement provided to the Los Angeles Times, Yeghig Keshishian, L.A. City Planning chief external affairs officer, wrote: "Restaurants will need to apply under the permanent Al Fresco Program in order to continue offering outdoor dining at their establishment. The original intent behind L.A. Al Fresco was to provide restaurant operators the ability to temporarily keep their doors open during the height of the pandemic, as a result of waivers granted through the emergency orders. Now that those emergency orders are being lifted, the City must codify this program to preserve the original intent of L.A. Al Fresco."

Keshishian the proposal is the next step in making the successful program permanent.

"From our perspective, what we're trying to do is level the playing field and make these streamline measures that are intended to cut through the red tape available to existing and future patrons," he said.

Matt Sutton with the California Restaurant Association said most restaurants are still struggling to recover from the devastating closures during the pandemic and said the program truly helps everyone.

"This is more restaurant seating, more customer traffic, it increases employment, it increases sales tax to the city. It's hard to know what is driving us back to that old, regulatory structure of 'This is the way we've always done it,'" he said.

The planning commission is expected to vote on the proposal sometime this Spring. It would then go before the city council.

Copyright © 2023 KABC Television, LLC. All rights reserved.

Wed, 08 Feb 2023 10:00:00 -0600 en text/html
Killexams : Arlington Heights proposes regulations on street performers to accompany alfresco dining

With the popularity of the Arlington Alfresco outdoor dining zone in downtown Arlington Heights have come street performers -- and new proposed rules that would allow them to perform there until 9 p.m. daily so long as they don't use sound systems.

Trustees on Monday reviewed a draft ordinance that would add a new section to village code regulating the outdoor performances in hopes of addressing any nuisance concerns of nearby residents.

Village Attorney Hart Passman said he crafted the so-called busking ordinance with the understanding that street music and entertainment is a form of speech -- and so it can't be prohibited, but reasonable time, place and manner restrictions can be imposed. Though trustees expressed their initial support, Passman plans to make some tweaks to the legalese before bringing it back to them for a formal vote.

"It's a little bit of a needle to thread because we have to respect the constitutional rights of those who might want to play a musical instrument or sing on a public street," Passman told trustees during a committee meeting Monday night.

"I know sometimes it's charming. Sometimes it's annoying. Sometimes we like the songs. Sometimes we don't. But our public streets are a classic public forum under our constitutional law. So we have to permit some form of this."

While performers wouldn't be required to hold any type of permit or license by the village, they could perform only on public rights of way or parks from 9 a.m. to 9 p.m.

And the prohibition on sound amplification would be in the area bounded by Arlington Heights Road to the east, Sigwalt Street to the south, Chestnut Avenue to the west, and the Union Pacific Railroad to the north. That's the heart of the Alfresco area, where some downtown residents have complained about the volume of live outdoor music.

But the ban wouldn't apply to any village-sponsored events, such as the Sounds of Summer concerts at Harmony Park, or to businesses using their own spaces as permitted by the village.

Megaphones or other amplifiers could still be used by demonstrators north of the railroad tracks at Arlington Heights Road -- where protests commonly occur.

The new rules would also forbid entertainers from erecting any tents or structures. And they couldn't obstruct safe passage of cars, bikes or pedestrians along any street or sidewalk, or ingress and egress between sidewalks and buildings, according to the ordinance.


Though most outdoor performers would be around for Alfresco between the spring and fall, the rules would be in effect year round.

Trustee Robin LaBedz suggested Monday that the starting time be moved from 9 a.m. to 10 a.m. Passman said he would check case law to see if that were possible, as the 9 p.m. end time is based on prior court decisions.

Chip Brooks, co-owner of the Hey Nonny, praised the village for its work on the ordinance. But he suggested that any performers his venue hires not be subject to the proposed rules and that they be governed by the venue's separate license agreement with the village instead.

Mon, 13 Feb 2023 21:33:00 -0600 Christopher Placek en-US text/html
Killexams : Au revoir to al fresco? LA mulls new outdoor dining ordinance

LA’s Al Fresco outdoor dining program allowed restaurants to quickly put up outdoor dining spaces during the pandemic. No more of the excessive paperwork, fees, and months of approval that were usually needed. To some restaurants, it was a lifeline. 

“I absolutely feel like [Al Fresco] ... contributed to restaurants being able to stick around and thrive,” believes Mona Holmes, reporter for Eater LA. “Delivery is really costly when it comes to third-party apps. So dining-in is truthfully how [restaurants] thrive.”

And diners seemed to embrace it too, says Holmes. The evidence is clear when she drives or walks around the city. But now the city introduced a draft of a new ordinance that would bring back more of the pre-pandemic requirements for operating these outdoor spaces.

“I'm feeling like it's a little short-sighted here to suggest that these businesses, which had the worst time, in my opinion, of any industry during COVID, to tear down these structures and start over. Which is basically what the City of Los Angeles is asking them to do,” says Holmes.

Holmes says the proposed ordinance may require restaurants to remove these spaces, which might have cost in the thousands. Then, they have to apply for a conditional use permit that can cost up to $20,000, and wait up to a year for approval. In addition to zoning issues, other permits may be needed for serving alcohol outdoors, or to reduce parking lot capacity to make space for outdoor seating.

“It's a lot, and businesses have to navigate this path pretty much on their own,” explains Holmes, cautioning though that the ordinance hasn’t been approved. “There's a whole process right now, this is only the beginning.”

At a Department of City Planning public hearing last week, restaurant owners questioned why this proposed ordinance was making the process so hard. The city didn’t respond immediately, but Holmes says restaurant industry consultants don’t believe this is just a bureaucratic whim.

“[The city’s] whole goal is to make sure that the public is safe. And in their opinion, they believe that this is the way to do it.”

Wed, 15 Feb 2023 09:07:00 -0600 en text/html
Killexams : Los Angeles should make loosened al fresco dining rules permanent

There is something so … refreshing about the very name of the city of Los Angeles’s proposed Permanent Al Fresco Dining Ordinance, currently under consideration by the City Council.

It’s not a proposal to permanently ban something. It’s a consideration of a permanent opening up, always a good idea when it comes to government.

The English al fresco is borrowed from the Italian “alfresco,” meaning “in the cool air” or “in the fresh open air.”

And what better place in the world to eat out of doors than here, year-round? Our Mediterranean climate rivals the real Mediterranean nations’ for the best weather in the world.

If this week’s winter highs in the mid-60s, lows in the 40s, are not precisely toasty around the clock, they are certainly not precisely Canadian, either.

The proposed new law is one of the happy by-products of the COVID-19 pandemic, which required governments to pivot away from previous restrictions in order to help businesses keep their doors … open.

To its credit, in May 2020, very early on in the pandemic, Los Angeles introduced L.A. Al Fresco, “to allow for outdoor dining activities” on private and public areas outside of restaurants when they were not allowed to serve meals indoors because of fear of increasing transmission of the viral disease. It was created through the mayor’s local emergency powers as a temporary program, and opened up sidewalks, alleyways and taken-back parking spaces for dining. Over 2,500 restaurants took advantage.

This proposed new amendment to the city’s zoning code focuses on private property; concurrently, the city is drafting other new rules to permit in-street and expanded sidewalk dining.

Los Angeles City Planning will conduct a virtual public hearing for the proposed Permanent Al Fresco Ordinance on Feb. 8, from 6 to 8 p.m.; “interested parties are encouraged to attend and share feedback,” the city says. Written communications, which should include case number CPC-2022-8179-CA, may be submitted by email to

We encourage those communications to be ones of support for this excellent new future for eating out in L.A.


The editorial board and opinion section staff are independent of the news-gathering side of our organization. Through our staff-written editorials, we take positions on important issues affecting our readership, from pension reform to protecting our region’s unique natural resources to transportation. The editorials are unsigned because, while written by one or more members of our staff, they represent the point of view of our news organization’s management. In order to take informed positions, we meet frequently with government, community and business leaders on important issues affecting our cities, region and state. During elections, we meet with candidates for office and the proponents and opponents of ballot initiatives and then make recommendations to voters.

Thu, 02 Feb 2023 18:05:00 -0600 The Editorial Board en-US text/html
Killexams : Alfresco Tap and Grill set to open soon in Adams Morgan No result found, try new keyword!Alfresco Tap and Grill is slated to open next month next to Jack Rose Dining Saloon in Adams Morgan, more than six years after plans for the project first came to light. The imminent opening ... Fri, 03 Feb 2023 00:50:00 -0600 text/html Killexams : The 11 Best Outdoor Sofas For Proper Al Fresco Lounging

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Fri, 10 Feb 2023 09:02:00 -0600 en-us text/html
Killexams : Opinion: Al Fresco dining, homelessness and Los Angeles' priorities

People dine at an outdoor area set up on a sidewalk in Atwater Village on July 25, 2020. (Gary Coronado / Los Angeles Times)

Just about everything in Los Angeles is better outdoors (except in August), and eating is no exception. So, news this week of the possible end of the city program allowing restaurants to easily obtain permits for outdoor dining during the pandemic, called L.A. Al Fresco, sparked a backlash by letter writers. Understandably, readers want dining on public sidewalks and other shared outdoor spaces to continue.

It's hard not to compare this to homelessness — more specifically, the use by unhoused people of public sidewalks (not unlike what restaurants had to do) amid the crisis of unaffordable housing. During the pandemic, restaurants facing closure got the free use of public space to survive, which was the right thing to do.

I wonder what unhoused Angelenos, who faced sweeps and an anti-camping ordinance during the pandemic, think about that.


To the editor: The outdoor spaces that saved many restaurants during the pandemic had many positive side effects besides keeping restaurants afloat. They created a sense of community, made patrons feel safe and brought joy when we all needed that. The city of Los Angeles was smart to provide a streamlined approval process to get these up and running.

The city should follow the "if it ain't broke, don’t fix it" rule and let these spaces remain.

Restaurant owners have spent thousands of dollars creating these convivial spaces and keeping their staff employed. Taking these spaces away will cause wait staff to lose their jobs and drain finances from businesses that were hit so hard during the pandemic.

This is a successful business model that should be expanded, not curtailed and made more onerous.

Bonnie Voland, Los Angeles


To the editor: My heart sank when I read that Al Fresco restaurant dining may be curtailed in Los Angeles.

In this climate, eating outdoors enhances the dining experience, and its adoption was one of the few good things to come out of the pandemic.

I hope the city will see a way to grandfathering in those restaurants already with outdoor dining and streamline the permit process for the future.

Rose Leibowitz, Studio City


To the editor: I don't recall any other City Hall subject that made me want to scream as much as this.

Some in City Hall have been crooks who care only about themselves? Not news. A mayoral candidate spends more than $100 million to get elected rather than actually doing something tangible? Of course.

Now, the city has a chance to actually help businesses and supply Angelenos something they have long sought, and instead it is poised to do the opposite.

The Al Fresco program has been in place for years now with no tangible downside and tons of benefits. All the data are there showing the benefits, and all the city has to do is what it does best: nothing.

Please, Mayor Karen Bass: Lead.

Jeff Heister, Chatsworth


To the editor: I hope the city doesn't enact the ordinance that would jeopardize Al Fresco dining in Los Angeles.

For the first year of the pandemic, our family would only patronize restaurants with takeout dining. Slowly, we discovered places that had outdoor dining.

Now, our family and friends only go to restaurants that have outdoor tables, whether they are curbside, on patios or in parking lots.

While we found restaurants that serve various cuisines with outdoor seating throughout the greater Los Angeles area, we only found one Chinese restaurant in Beverly Hills that had outdoor seating.

Allowing outdoor seating for restaurants not only helps the restaurant owners, it also helps the residents by giving them a viable and safe place to socialize and enjoy each other's company. After all, the pandemic is not really over.

Ann Lau, Torrance


To the editor: Latino-owned Los Angeles restaurants have struggled to keep their doors open as they operated through the COVID-19 shutdowns, vaccine mandates, labor shortage and supply chain issues. The outdoor dining program was put in place to mitigate the effects of the pandemic on the city's restaurants.

The city is now considering an expensive policy that will only hurt restaurants that are just starting to crawl out of the disastrous last three years. This fee proposal is also being introduced during a time when our economy is sluggish at best. Los Angeles restaurants, a lot of which have already spent thousands on their outdoor spaces, will be required to pay excessive permit fees just to keep outdoor dining.

Although this will impact the entire restaurant community, the worst-off victims will be the smallest, hardworking, mom-and-pop businesses that help keep Los Angeles neighborhoods authentic and thriving.

It seems our city is taking a step backward in debating whether to charge restaurants that wish to provide outdoor dining. Here's an opportunity for our elected officials to make a smart decision that would not only benefit restaurant owners, but also the entire city.

We most certainly want to continue attracting businesses to our city — which, by the way, has done an incredible job thus far during the pandemic, thanks to a handful of forward-thinkers.

Lilly Rocha, Los Angeles

The writer is chief executive of the Latino Restaurant Assn.

This story originally appeared in Los Angeles Times.

Sat, 11 Feb 2023 01:01:00 -0600 en-US text/html
Killexams : Lauriol Plaza’s Owners Add a Huge American Tap Room at the Foot of Adams Morgan

The team behind popular Mexican restaurants Cactus Cantina and Lauriol Plaza plant a flag for laid-back American cuisine in Adams Morgan. The new 335-seat Alfresco Tap and Grill, a multi-tiered restaurant with three distinct patios on a hillside perch, comes to life in March on the site of a former parking lot.

Managing partner Cindy Sanchez and husband Jaime Sanchez pivot from the tacos and enchiladas they’re known for two blocks south at decades-old Lauriol Plaza with a catch-all menu full of sandwiches, burgers, pastas, and pizza (2009 18th Street NW).

Newly named Spanish chef Israel Bartoli, an alum of La Tasca, Ben’s Next Door, and Wagshal’s, leads the kitchen. Apps include crispy duck rolls, crab cake croquettes, and arugula-stuffed prosciutto rolls finished with shaved Parmesan and a balsamic drizzle. Fork-less food like hefty handhelds make up much of the menu, with a dedicated oven for pizza. Entrees include a boneless short rib slow-cooked in Chianti wine, with mashed potatoes and crispy carrots.

Cheesecake at Alfresco Tap and Grill.
Jaime Sanchez

The new neighborhood gathering spot draws inspiration from the late Clyde’s Restaurant Group CEO John Laytham, who was a role model for Sanchez’s father, Raul Sanchez (Raul is also a partner in Alfresco). Raul says his longtime goal was to “build an Adams Morgan neighborhood restaurant that serves its community well.” The team first announced Alfresco in January 2017, but the pandemic created expected construction delays.

At the bar, Alfresco will pour a generous selection of draft and bottled beers, plus wines by the glass and bottle. As a nod to their wildly popular frozen drinks at Lauriol, the restaurant will serve slushy margaritas and Negronis. New drops include a martini limoncello—a white martini featuring lemon Citron vodka and turmeric syrup—and a “Power Mojito” made with kale and kiwi. Weekday happy hour (3 p.m. to 6 p.m.) will include $5 beers and wines, $6 cocktails, and $5-and-up apps.

A bright Cobb salad at Alfresco.
Jaime Sanchez

Grupo7 Architecture + Interiors oversaw the buildout, which takes over the Sanchez family-owned parking lot that handled spillover from Lauriol Plaza for years.

“It was a major undertaking to transform it and clean up the site so we could build on this property,” says Cindy Sanchez.

Floor-to-ceiling glass windows let lots of natural light flow through the dining area, and even more so in the central courtyard, which has a retractable pergola roof. The patio facing 18th Street NW features Belgian “drum chandeliers” that act as both a source of light and heat. Alfresco lives up to its name with a whopping 212 outdoor seats (and 123 inside).

“We wanted to have a seamless transition between indoor and outdoor dining while still retaining a feeling of intimacy at each table,” says Grupo7 founding partner José Tohá.

Cindy Sanchez grew up working at Lauriol Plaza and its upper Northwest sibling Cactus Cantina, owned by her father Raul. Raul, a Cuban exile, founded Lauriol in 1983 and Tex-Mex mainstay Cactus Cantina in 1990 with chef-business partner Luis Reyes; both are also partners at Alfresco.

The sun-drenched space was built from scratch.
Jaime Sanchez
The sleek bar is framed with canary yellow stools and blue tiling.
Jaime Sanchez

Year-round Alfresco Tap and Grill will serve weekday lunch starting at 11:30 a.m., dinner until as late as 11 p.m., and weekend brunch, with takeout and delivery options too.

Thu, 09 Feb 2023 17:48:00 -0600 en text/html
Killexams : Get out of doors for an al fresco feast

The February heat has us out of doors and looking for ways to make the most of the balmy days and nights while also seeking ways to cool down. There are cool meals to help achieve both of these goals. Make watermelon “pizza” and a chilled summer soup, and follow some chicken espetadas with an orange-anise sorbet.

Watermelon wedges

Watermelon salad wedges, or ‘pizza’. (Photo: Tony Jackman)

They’re round, they’re cut into wedges, and there’s a topping… but they’re not pizza.


1 round of watermelon, including the rind, about 1.5 cm thick

1 small red onion, sliced and pickled

1 Tbsp toasted and crushed Szechuan peppercorns

1 finely chopped red chilli, seeds removed

4 Tbsp crumbled creamy feta

3 Tbsp balsamic vinegar

1 Tbsp extra virgin olive oil

Coarse pink sea salt

Chopped mint

For the pickle:

¾ cup apple cider vinegar

¼ cup cold water

2 Tbsp honey

½ tsp sea salt


Heat all pickle ingredients in a saucepan and bring to a simmer. Slice the red onion thinly and put in a jar or bowl. Pour the pickling liquid over and let it stand for 30 minutes. Chill.

Mix the balsamic vinegar and olive oil together. Toast and crush the Szechuan peppercorns.

Cut a 1.5 cm round slice all the way through the middle of a watermelon and then cut into wedges. Keep the rind on. Pick out the pips that you can see.

Drizzle the balsamic and oil over all the wedges. Crumble the feta over. Drop slivers of pickled red onion here and there. Sprinkle the crushed Szechuan peppercorns and bits of chilli over. Finally, sprinkle with chopped fresh mint and coarse sea salt.

Chilled spanspek and coriander soup

Chilled spanspek and coriander soup. (Photo: Tony Jackman)

This recipe, though it retains the sweetness of the melon, is a savoury dish. Just like a million other soups, it starts with the simmering of chopped onion, carrot and celery with garlic, and then you flavour it up with orange peel, bay leaves and subtle spices. Then, cubed melon goes in and a bit of magic starts to happen in the pot.

The soup needs to be well chilled before serving, and is perfect for lunch on a hot summer’s day.


3 Tbsp avocado oil

1 large white onion, chopped

2 garlic cloves, finely chopped

1 celery stick, diced

2 carrots, grated

1 tsp ground coriander seeds

½ tsp ground turmeric

1 tsp ground fennel

1 strip of dried or fresh orange peel (or naartjie)

2 bay leaves

1 large spanspek (cantaloupe), peeled, deseeded and cubed

1 litre vegetable stock

500 ml full cream milk

Salt and white pepper to taste

A handful of fresh coriander (cilantro), rinsed, patted dry and finely chopped

More fresh coriander to garnish


Sauté the onion and garlic in avocado oil for only a minute or two until softened but not taking on colour.

Add the celery and carrot, stir well, and simmer for 3 or 4 minutes while stirring.

Add the orange peel and bay leaves and stir in the spices. Add the cubed spanspek and stir to coat. Simmer gently for 5 minutes or so, stirring now and then.

Add the stock, milk and salt and white pepper to taste and bring to a boil. Reduce to a gentle simmer and simmer for about 20 minutes, covered, on a low heat.

Remove the bay leaves and orange peel. Cool the soup to room temperature.

Blend until smooth in a food processor or using a handheld blender, then stir in the chopped coriander and quickly whizz it again.

Refrigerate until well chilled. Serve with a coriander leaf garnish. 

Chicken espetadas with rosemary and garlic

Espetada: cubes of chicken skewered on rosemary branches and grilled over hot coals. (Photo: Tony Jackman)

The traditional Madeiran recipe for skewered beef or chicken is called espetada, usually cooked using bay tree branches. In more modern iterations, metal skewers are poised dramatically over a plate in your local Portuguese taverna, with bay leaves interspersed between the chunks of meat.

This recipe for chicken espetada uses rosemary branches, with plenty of the garlic and bay of the traditional Madeiran espetada. Of course, you can use bay branches if you’re lucky enough to have them.


4 plump chicken breasts

4 fat cloves of garlic (1 per breast), chopped finely

12 bay leaves

Coarse salt

Olive oil to prevent the chicken sticking to the braai grid


The night before, or early in the morning of the day when you are to braai the sosaties/ espetadas/ kebabs, call them what you will, cut the chicken breast fillets into thick chunks and put them in a bowl or bakkie with all of the chopped garlic and plenty of coarse salt.

Massage the garlic into the meat and make sure the garlic is spread throughout. Refrigerate, covered, until an hour before needed, so you can bring the chicken back to room temperature.

Cut rosemary skewers to the desired length, somewhat longer than the chicken pieces will fill, because they look better that way and the chunks won’t fall off.

Skewer the chicken pieces directly onto the rosemary skewers; there’s no need to pick off the rosemary needles. Some may fall away naturally; that’s fine. Alternate some bay leaves between the chicken pieces. If the bay leaves will not be skewered (mine kept falling off), wrap them around the skewer and push the next piece of chicken right up against it to trap it there.

Once all the pieces are skewered evenly on the four rosemary branches, drizzle olive oil on all sides to prevent the chicken from sticking to the braai grid.

Grill on very hot coals, turning often, until just done. Be careful, as small pieces of chicken cook quickly and will dry out sooner than you can blink.

Orange-anise sorbet

Orange-anise sorbet. (Photo: Tony Jackman)

Oranges may not be in season, but there’s nothing better to end a meal in the summer heat than a tangy citrus sorbet.


700 ml freshly squeezed orange juice

250 g sugar

3 star anise

Squeeze of lemon juice


Bring juice and sugar to a boil in a pot with the star anise, stirring.

Simmer for 3 minutes, stirring. Strain into a freezer container. Cool to room temperature. Freeze. 

After two hours, remove from the freezer and stir to break up the crystals. Repeat this every hour for three hours, then leave to freeze until needed. DM/TGIFood

Follow Tony Jackman on Instagram @tony_jackman_cooks. Share your versions of his recipes with him on Instagram and he’ll see them and respond.

Thu, 16 Feb 2023 21:03:00 -0600 en text/html
Killexams : Take A Stroll Through Blackfoot Pathways, Then Dine Al Fresco At Wheel In Tavern In Montana

For a fun-filled day out with your family, head to Blackfoot Pathways: Sculpture in the Wild to explore a unique collection of art scattered throughout nature in Lincoln, Montana. After marveling at the quirky sculptures, take a five-minute drive along Main Street to Wheel Inn Tavern. This restaurant has burgers, fries, and other hearty meals in a casual environment that has a pool table. You can even enjoy your meal on the heated outside patio too!

Google/Kevin O'Dwyer © Provided by OnlyInYourState Google/Kevin O'Dwyer

Since 2014, Blackfoot Pathways: Sculpture in the Park has been a creative space for artists to build community and showcase their work.

Google/Andrea Looney © Provided by OnlyInYourState Google/Andrea Looney Google/Morgan Grimm © Provided by OnlyInYourState Google/Morgan Grimm Facebook/Wheel Inn Tavern © Provided by OnlyInYourState Facebook/Wheel Inn Tavern Google/ Mark 3563 © Provided by OnlyInYourState Google/ Mark 3563 Google/Mark Flaherty © Provided by OnlyInYourState Google/Mark Flaherty Google/Duffy Groener © Provided by OnlyInYourState Google/Duffy Groener

Are you ready to get going on your fun day out? To learn more about Blackfoot Pathways: Sculpture in the Wild, visit their website.

If you’ll like to explore Lincoln, Montana a bit more when you’re in the area, read about the infamous pit stop in this tiny town. You can also take a sleigh ride in Lincoln if you head here in the winter.

The post Take A Stroll Through Blackfoot Pathways, Then Dine Al Fresco At Wheel In Tavern In Montana appeared first on Only In Your State ®.

Fri, 20 Jan 2023 06:17:00 -0600 en-US text/html
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